Dried Gu Sui Bu Rhizome Slices Traditional Chinese Herb for Decoction and Soup 500g

Dried Gu Sui Bu (骨碎补) rhizome slices, botanically Davallia mariesii, are a traditional Chinese herbal decoction piece from Anhui. In TCM theory this herb is associated with the kidney and liver channels, with a warm nature and bitter flavor. Traditionally used in decoctions and soups, it is a raw agricultural product valued in herbal practice for supporting bone and kidney wellness.

Key Selling Points

• Identified as Gu Sui Bu (骨碎补), the dried rhizome of Davallia mariesii
• Sourced from Anhui province and sun-dried for a natural, unprocessed form
• Traditional TCM herb associated with kidney and liver channel support
• Raw agricultural product suitable for decoctions, soups, and congee
• 500g net weight with 18-month shelf life when stored cool and dry

Quality & Sensory

The dried rhizome slices are typically light brown to tan with a firm, woody texture. They have a mild, earthy aroma and a slightly bitter taste that softens when simmered in decoctions or soups. Color and texture may vary slightly between batches as a natural agricultural product.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to bone broth or herbal soups
• Cooked into congee with other herbs
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory, Gu Sui Bu is traditionally used in decoctions for kidney and bone support, often paired with herbs such as Du Zhong or Xu Duan. It is also simmered in soups and congee as a warming tonic food. Folk practice commonly uses it in long-simmered broths during cooler seasons.

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