Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g
Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g - Image 2
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Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g - Image 5

Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g

Price range: $5.77 through $10.30

Description

Dried Gorgon Fruit, known in TCM as Qian Shi (芡实), from Euryale ferox, is the dried seed kernel of the fox nut aquatic plant. These premium large whole grains are sun-dried and half-split for easy cooking. In TCM theory, Qian Shi is neutral in nature with a sweet and astringent flavor, traditionally associated with the spleen and kidney channels. Traditionally used in congee, soups, and herbal teas, it is a versatile pantry staple for daily wellness cooking.

Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g overview
Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g overview

Key Selling Points

  • Premium special-grade large whole-grain Qian Shi seeds, half-split for faster cooking
  • Botanical source Euryale ferox, the traditional fox nut or gorgon fruit seed
  • Sun-dried processing preserves the natural white kernel and mild starchy character
  • In TCM theory traditionally associated with the spleen and kidney channels
  • Versatile for congee, soups, decoctions, and herbal fruit teas
Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g key features
Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g key features

Quality & Sensory

The kernels are typically round and plump with a pale creamy-white color and firm starchy texture. The aroma is mild and neutral with a faint fresh-grain note. When simmered, the seeds typically turn soft and chewy with a gentle, slightly sweet, starchy taste.

Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g quality and texture
Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g quality and texture

Technical Specifications

Product Type Dried edible botanical seeds
Chinese Name 芡实
Pinyin Qian Shi
Botanical Name Euryale ferox
Plant Part Seed kernel
Net Weight 500 g
Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g specifications
Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g specifications

Usage Scenarios

  • Simmer into congee with rice, lotus seeds, or red dates
  • Add to slow-cooked soups and herbal decoctions
  • Brew as a component of herbal fruit and grain teas
  • Use in seasonal wellness dishes such as four-heron soup or sweet soups
Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g in use
Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g in use

Traditional Uses

In traditional Chinese practice, Qian Shi is a classic spleen-supporting food herb often cooked in congee such as Qian Shi lotus seed porridge, or paired with Chinese yam, lotus seeds, and Poria in four-herb style soups. It is commonly simmered with pork ribs or lean meat, added to sweet desserts, or included in autumn and winter nourishing dishes. Folk households also use it in grain teas for daily seasonal wellness.

Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g preparation
Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g preparation

FAQ Q&A

Q: What is this product?

A: This is 500 g of dried gorgon fruit seeds, known in TCM as Qian Shi (芡实), from Euryale ferox. The kernels are special-grade large whole grains, half-split for convenient cooking.

Q: What is its traditional value?

A: In TCM theory, Qian Shi is neutral in nature with a sweet and astringent flavor and is traditionally associated with the spleen and kidney channels. It has long been used in food therapy cooking.

Q: How is it commonly prepared?

A: It is typically simmered in congee, slow-cooked soups, or sweet desserts, and can also be brewed as part of herbal grain and fruit teas. Soaking before cooking helps soften the kernels.

Dried Gorgon Fruit Qian Shi Euryale Seeds Whole Grain Herbal Tea and Soup Ingredient 500g details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Peeled gorgon 500g, 8cm whole grains 500g, 9cm whole grains 500g, 10cm whole grains 500g, 12cm whole grains 500g, 13cm whole grains 500g, 46 petals 500g, Gordon capsules 500g, 10cm whole grain 100g

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