Dried Gorgon Fruit Qian Shi 500g Sulfur-Free Peeled Euryale Seeds for Soup Congee and Herbal Cooking
$9.84 – $11.92Price range: $9.84 through $11.92
Description
Dried Gorgon Fruit, known in TCM as Qian Shi (芡实), from Euryale ferox, supplied as peeled, sulfur-free dried seeds. This 500g pack of whole edible seeds is a classic food-grade Chinese herb traditionally valued for its neutral nature and sweet-astringent flavor. In TCM theory it is traditionally associated with supporting the spleen and kidney channels. Suitable for soups, congee, and slow-cooked herbal dishes as part of a balanced diet.


Key Selling Points
- Peeled dried Gorgon Fruit seeds, a traditional Chinese food herb
- Botanical source Euryale ferox, known as Qian Shi in TCM
- Sulfur-free processing with no additional treatment
- Neutral nature and sweet-astringent flavor in traditional classification
- 500g pack suited for soups, congee, and slow-cooked dishes


Quality & Sensory
Typically round, pale to off-white peeled seeds with a firm, starchy texture and a mild, faintly grainy aroma. When slow cooked, they soften to a chewy, slightly sticky bite with a gentle, subtly sweet taste.


Technical Specifications
| Product Type | Dried edible herb seeds |
|---|---|
| Chinese Name | 芡实 |
| Pinyin | Qian Shi |
| Botanical Name | Euryale ferox |
| Form | Peeled whole dried seeds |
| Net Weight | 500g |


Usage Scenarios
- Simmer into congee with rice or millet
- Add to slow-cooked soups with lotus seed or Chinese yam
- Use in traditional herbal decoctions
- Incorporate into seasonal culinary dishes


Traditional Uses
In TCM practice, Qian Shi is traditionally used in spleen-supporting and kidney-tonifying formulas and is a common ingredient in Four Spirits Soup (Si Shen Tang) alongside lotus seed, poria, and Chinese yam. It is also widely cooked into congee or sweet soups, especially in autumn and winter, and is traditionally associated with consolidating and astringing functions.


FAQ Q&A
Q: What is this product?
A: This is 500g of peeled, sulfur-free dried Gorgon Fruit seeds, known in TCM as Qian Shi (芡实) from Euryale ferox. It is sold as an edible agricultural product.
Q: What is its traditional value?
A: In TCM theory, Qian Shi has a neutral nature and sweet-astringent flavor and is traditionally associated with supporting the spleen and kidney. It is a staple in classic food-therapy soups and congee.
Q: How is it commonly prepared?
A: Rinse and soak the seeds, then simmer them in congee, soups, or herbal decoctions until soft. They are often cooked with lotus seed, Chinese yam, or rice.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Large particles, Medium granules, Broken petals, Peeling gorgon |
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