Dried Goji Berries Ningxia Premium Grade 250g Ready to Eat Red Wolfberry Fruit
$8.61 – $12.80Price range: $8.61 through $12.80
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium-grade red wolfberries are sun-dried whole fruits from Ningxia, a region traditionally prized for goji cultivation. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally associated with nourishing the eyes and supporting vitality, the berries are ready to eat and commonly used in teas, soups, and congee.


Key Selling Points
- Premium-grade whole dried goji berries from Ningxia
- Sun-dried red wolfberry fruit with a naturally sweet taste
- Known in TCM as Gou Qi Zi (枸杞子), Lycium barbarum
- Ready to eat directly or brewed in tea and soup
- Sealed jar packaging helps preserve freshness


Quality & Sensory
These goji berries are typically bright red to deep red in color with a slightly wrinkled, chewy texture. They have a mild, sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.


Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Form | Whole dried fruit |


Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and broths
- Cooked in congee
- Eaten directly as a snack
- Used in herbal decoctions


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared in teas, soups, congee, and herbal decoctions, often paired with chrysanthemum flowers or red dates. Folk practice also includes adding the berries to daily meals for general wellness support.


FAQ Q&A
Q: What are these dried goji berries?
A: They are sun-dried whole fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia.
Q: What is their traditional value?
A: In TCM theory, they are sweet and neutral, entering the Liver and Kidney channels, and are traditionally associated with nourishing the eyes and supporting vitality.
Q: How are they commonly used?
A: They can be eaten directly, brewed in tea, or added to soups and congee. They are also used in herbal decoctions.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected premium 250g, Selected premium 250g 2 |
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