Dried Goji Berries Ningxia Gou Qi Zi 100g Jar Red Wolfberry Fruit for Cooking and Tea
$6.03 – $15.03Price range: $6.03 through $15.03
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These Ningxia red wolfberry fruits are dried whole and packed in a 100g jar. In TCM theory they are sweet in flavor and slightly warm in nature, traditionally associated with the Liver and Kidney channels. Commonly used in cooking, soups, congee, and herbal teas as a daily nourishing ingredient.

Key Selling Points
- Identified in TCM as Gou Qi Zi (枸杞子), the dried ripe fruit of Lycium barbarum
- Sourced from Ningxia, a well-known goji berry growing region in China
- Grade A dried whole red wolfberry fruits
- Oven-dried and packed in a resealable jar for everyday storage
- Traditionally used in cooking, soups, congee, and herbal teas

Quality & Sensory
The berries are typically bright red to deep red, oval, and slightly wrinkled with a soft chew. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or simmered, they soften and lend a gentle sweetness to teas, soups, and congee.

Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Ripe fruit |
| Net Weight | 100g |

Usage Scenarios
- Simmered in soups and stews
- Cooked into congee or rice dishes
- Brewed as a simple herbal tea
- Added to baked goods and desserts
- Used as a culinary garnish

Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used in decoctions, soups, and congee, often paired with herbs such as Ju Hua (菊花) or Shan Yao (山药). It is commonly added to daily teas and seasonal nourishing dishes. Traditional practice favors gentle simmering rather than rapid boiling to preserve its mild sweet character.

FAQ Q&A
Q: What are these dried goji berries?
A: They are the dried ripe fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子). This listing is for a 100g jar of Ningxia red goji berries.
Q: What is their traditional value in TCM?
A: In TCM theory, Gou Qi Zi is sweet in flavor and slightly warm in nature, traditionally associated with the Liver and Kidney channels. It is commonly used as a nourishing ingredient in daily foods and teas.
Q: How are they commonly prepared?
A: They are typically simmered in soups, cooked into congee, or brewed as a simple tea. They can also be eaten directly or added to baked goods and desserts.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 1罐 红枸杞 250g, 2罐 红枸杞 共500g, 3罐 红枸杞 共750g, 4罐 红枸杞 共2斤 主图款, 4罐 红枸杞 桂圆 桑葚 红枣, 4罐 红枸杞 桑葚 黑玛卡 红枣, 4罐 红枸杞 黑枸杞 桑葚 红枣, 4罐 红枸杞 黑枸杞 桑葚 胎菊, 3罐 红枸杞 黑枸杞 桑葚, 3罐 红枸杞 桂圆 红枣, 3罐 桑葚 黑枸杞 红枣, 3罐 红枸杞 黑枸杞 红枣, 3罐 红枸杞 红枣 玫瑰花 美容, 3罐 红枸杞 胎菊 决明子, 2罐 红枸杞 桑葚, 尝新 红枸杞150g, 1罐 红枸杞100g |
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