Dried Gleditsia Thorn Slices Zao Jiao Ci 500g Traditional Chinese Herbal Decoction Pieces
$5.86 – $12.02Price range: $5.86 through $12.02
Description
Dried Gleditsia Thorn Slices, known in TCM as Zao Jiao Ci (皂角刺), cut from the thorny stems of Gleditsia sinensis. These sliced decoction pieces are a classic Chinese herbal material traditionally associated with unblocking meridians and dispelling wind. In TCM theory they are acrid in flavor and warm in nature. Store in a cool dry place and use under professional guidance.

Key Selling Points
- Authentic Zao Jiao Ci 皂角刺 cut from Gleditsia sinensis thorny stems
- Sliced processing form suitable for decoction and herbal formulas
- A traditional TCM herb valued in classical Chinese herbal practice
- 500g pack sized for home decoction or herbal shop use
- Sold as a food-grade agricultural product with 12-month shelf life

Quality & Sensory
Typically the slices show a hard woody texture with a pale yellowish-brown to reddish-brown surface and visible grain. They have little aroma, and decocted liquid typically carries a mild, slightly acrid herbal taste.

Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 皂角刺 |
| Pinyin | Zao Jiao Ci |
| Botanical Name | Gleditsia sinensis |
| Plant Part | Thorny stem |
| Net Weight | 500g |

Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to prescribed multi-herb formulas
- Used in folk herbal preparations under practitioner guidance
- Stored as a pantry staple for seasonal herbal use

Traditional Uses
In TCM practice, Zao Jiao Ci is traditionally associated with dispelling wind and unblocking channels, and it appears in classical formulas often paired with herbs such as Huang Qi or Dang Gui depending on the prescription. It is typically simmered in water decoctions rather than eaten directly. Traditional use should follow the guidance of a qualified practitioner.

FAQ Q&A
Q: What is this product?
A: It is 500g of dried Zao Jiao Ci (皂角刺), sliced thorny stems of Gleditsia sinensis, sold as a raw Chinese herbal material.
Q: What is it traditionally used for?
A: In TCM theory it is acrid and warm and is traditionally associated with dispelling wind and unblocking channels. It is used within herbal formulas rather than on its own.
Q: How is it commonly prepared?
A: The slices are typically simmered in water as part of a herbal decoction, following the dosage and combination advised by a practitioner.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 250 grams, 1000 grams, 100 grams, 500 grams |
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