Dried Ginseng Root Slices Changbai Mountain Sun Dried Whole Root Slices 250g

Dried Ginseng Root Slices, known in TCM as Ren Shen (人参), from Panax ginseng. These sun-dried slices come from whole roots with skin intact, sourced from Changbai Mountain in Jilin. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally used to support qi and vitality. Suitable for cooking and decoction. This product is a food ingredient and not a substitute for medicine.

Key Selling Points

• Authentic Panax ginseng from Changbai Mountain, Jilin
• Sun-dried whole root slices with natural skin retained
• Traditional TCM herb used to support qi and vitality
• Approximately 1.8cm diameter slices, 250g pack
• Versatile for cooking, soups, and decoctions

Quality & Sensory

These ginseng slices typically have a light beige to pale yellow color with a firm, dry texture. The aroma is earthy and slightly sweet. When decocted or cooked, the taste is mildly bitter with a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Add to soups and stews
• Simmer in decoctions
• Cook with congee
• Use in culinary recipes

Traditional Uses

In TCM theory, ginseng is traditionally used to tonify qi, support the spleen and lungs, and promote fluids. It is often decocted alone or with other herbs, added to soups, or cooked with congee. Common pairings include astragalus and jujube. It is traditionally used in seasonal tonics and daily wellness preparations.

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