Dried Ginkgo Seeds Bai Guo 500g Ginkgo biloba Nuts for Soup and Culinary Use

Dried Ginkgo Seeds, known in TCM as Bai Guo (白果), from Ginkgo biloba. These shelled ginkgo kernels are dried edible seeds traditionally valued in Chinese herbal practice. In TCM theory, ginkgo seeds are associated with the lung channel and are traditionally used in soups, congee, and seasonal dishes. Cook thoroughly before eating and enjoy in moderation as part of a balanced diet.

Key Selling Points

• Dried ginkgo seed kernels with the shelled kernel form ready for cooking
• Botanical source is Ginkgo biloba, a tree long cultivated in China
• Known in TCM as Bai Guo (白果) and traditionally listed among herbal food ingredients
• Nitrogen-flushed packaging helps keep the seeds fresh during storage
• Suitable for soups, congee, and traditional seasonal dishes

Quality & Sensory

The kernels are typically pale green to yellowish with a firm, slightly chewy texture. They carry a mild, nutty aroma, and when cooked they typically develop a soft, starchy taste with a subtle bitter edge.

Technical Specifications

Usage Scenarios

• Simmer in soups with chicken, pork, or vegetables
• Add to congee or rice porridge for a traditional dish
• Use in seasonal dishes such as ginkgo and white fungus desserts
• Incorporate into slow-cooked herbal food recipes

Traditional Uses

In traditional Chinese practice, Bai Guo has long been used in household cooking, most often simmered in soups, congee, and sweet desserts alongside ingredients such as white fungus, lotus seeds, and longan. It is a familiar ingredient in autumn and winter dishes, and cooks traditionally remove the inner germ and cook the kernels thoroughly before serving.

FAQ Q&A