Dried Ginger Slices (Zingiber officinale) — Yunnan Old Ginger, 500g Food-Grade Dried Rhizome
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Dried Ginger Slices (Zingiber officinale) — Yunnan Old Ginger, 500g Food-Grade Dried Rhizome

Price range: $5.95 through $10.20

Description

Dried Ginger Slices (Zingiber officinale) are the dried rhizome slices of a warming culinary and traditional food herb known in Traditional Chinese Medicine (TCM) as Gān Jiāng (干姜). Sourced from Yunnan small yellow ginger and slowly dried, Gan Jiang has been prized for centuries as a warming, yang-supporting herb used to dispel cold, warm the Middle Burner, and restore digestive warmth. Its nature is pungent and hot, making it a robust yet familiar herb for daily kitchen and tea use.

Dried Ginger Slices (Zingiber officinale) — Yunnan Old Ginger, 500g Food-Grade Dried Rhizome overview
Dried Ginger Slices (Zingiber officinale) — Yunnan Old Ginger, 500g Food-Grade Dried Rhizome overview

Key Selling Points

  • Traditional warming food herb
  • Yunnan small yellow ginger origin
  • Slow-dried rhizome slices
  • 500g food-grade bulk pack
  • Suitable for tea, soup, and daily cooking
Dried Ginger Slices (Zingiber officinale) — Yunnan Old Ginger, 500g Food-Grade Dried Rhizome key features
Dried Ginger Slices (Zingiber officinale) — Yunnan Old Ginger, 500g Food-Grade Dried Rhizome key features

Quality & Sensory

Each batch is carefully sliced and dried to preserve its pale golden to light tan color, firm fibrous texture, and warm, pungent ginger aroma. When decocted or simmered, the slices release a sharp, spicy warmth with a lingering sweet undertone, adding depth and heat to broths and infusions.

Dried Ginger Slices (Zingiber officinale) — Yunnan Old Ginger, 500g Food-Grade Dried Rhizome quality and texture
Dried Ginger Slices (Zingiber officinale) — Yunnan Old Ginger, 500g Food-Grade Dried Rhizome quality and texture

Technical Specifications

Product Type Dried Herb Slices
Common Name Gan Jiang (Dried Ginger)
Botanical Name Zingiber officinale
Origin Yunnan, China
Net Weight 500g
Processing Dried
Dried Ginger Slices (Zingiber officinale) — Yunnan Old Ginger, 500g Food-Grade Dried Rhizome specifications
Dried Ginger Slices (Zingiber officinale) — Yunnan Old Ginger, 500g Food-Grade Dried Rhizome specifications

Usage Scenarios

  • Herbal tea and warm infusions
  • Chinese-style soup and broth
  • Daily cooking and seasoning
  • Seasonal cold-weather nourishment
  • Medicinal food soup packs
Dried Ginger Slices (Zingiber officinale) — Yunnan Old Ginger, 500g Food-Grade Dried Rhizome in use

Traditional Uses

In folk herbal practice, Gan Jiang is decocted into soups, teas, and warming tonics to support digestive warmth and dispel cold during cooler seasons. It is a common ingredient in winter soup packs, where it pairs with jujube, longan, and cinnamon twig. As a daily tea, it is brewed alone or blended with brown sugar and red dates for a comforting, spicy-sweet infusion.

FAQ Q&A

Q: What is Gan Jiang?

A: Gan Jiang is the common Chinese name for dried ginger rhizome slices of Zingiber officinale. It is a traditional food herb used in tea, soup, and cooking.

Q: What is the traditional wellness value of Gan Jiang?

A: In traditional Chinese food wellness culture, Gan Jiang is associated with warming the Middle Burner, dispelling cold, and supporting digestive warmth. It is often used in soups and teas for daily seasonal nourishment.

Q: How do I use dried ginger slices?

A: Rinse the slices and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

250g dried ginger slices, 500g dried ginger slices, 1000g dried ginger slices, 500g junjiang, Junjiang 1000g

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