Dried Ginger Slices Xiao Huang Jiang 250g Bag Yunnan Luoping Small Yellow Ginger for Tea and Cooking

Dried Ginger Slices, known in TCM as Xiao Huang Jiang (小黄姜), from Zingiber officinale rhizome. These 250g bagged slices are cut from mature small yellow ginger grown in Luoping, Yunnan, and finished with steam drying. In TCM theory, ginger is pungent in flavor and slightly warm in nature, traditionally associated with warming the middle and dispersing cold. A versatile kitchen and herbal staple for teas, decoctions, and everyday cooking.

Key Selling Points

• Small yellow ginger variety from Luoping, Yunnan, harvested at seasonal maturity
• Botanical source Zingiber officinale, dried rhizome cut into slices
• Steam-dried processing helps retain gingerol and natural ginger oils
• Bright ginger-yellow color with a clean, pungent, warming aroma
• 250g resealable bag suited for tea, soup, congee, and culinary use

Quality & Sensory

Slices typically show a fresh ginger-yellow color with a natural, flat shape and dry, firm texture. The aroma is characteristically pungent and spicy, and brewed slices typically yield a warm, sharp, gingery taste with lingering heat.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a warming ginger tea
• Simmer in soups, broths, and herbal decoctions
• Add to congee or porridge during cold seasons
• Use in marinades, stir-fries, and other culinary dishes

Traditional Uses

In traditional Chinese practice, dried ginger is a common household herb, traditionally used to warm the stomach and support comfortable digestion during cold weather. Slices are often simmered in decoctions, paired with brown sugar or red dates in ginger tea, added to soups and congee, or used in seasonal cooking when warming foods are favored.

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