Dried Ginger Slices Gan Jiang 150g Yunnan Luoping Small Yellow Ginger for Tea and Cooking
$6.13
3000 in stock
Description
Dried Ginger Slices, known in TCM as Gan Jiang (干姜), cut from Zingiber officinale rhizome grown in Luoping, Yunnan. These golden shredded slices are a warming pungent herb traditionally entering the spleen, stomach, kidney, heart, and lung channels. In TCM theory they are valued for warming the middle and dispersing cold. Enjoy as a tea, infusion, or culinary ingredient.











Key Selling Points
- Made from Luoping small yellow ginger, a prized aromatic variety from Yunnan
- Identified in TCM as Gan Jiang (干姜), dried Zingiber officinale rhizome
- Sliced and shredded form convenient for tea, infusions, and cooking
- Traditionally associated with warming the middle and dispelling cold
- Sealed 150g retail bag, prepackaged for easy storage and daily use











Quality & Sensory
Typically pale to golden yellow with a fibrous, dry texture and a sharp, pungent ginger aroma. When steeped or simmered, the slices typically yield a warm, spicy, slightly sweet infusion with lingering heat.











Technical Specifications
| Product Type | Dried ginger slices and shreds |
|---|---|
| Chinese Name | 干姜 |
| Pinyin | Gan Jiang |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 150g per bag |











Usage Scenarios
- Steep slices in hot water for a warming ginger tea
- Simmer in decoctions or herbal soups
- Add to congee or broths for gentle spice
- Use in culinary dishes and seasonal ginger recipes











Traditional Uses
In TCM practice, Gan Jiang is a classic warming herb traditionally used to warm the spleen and stomach and dispel interior cold. It is commonly simmered in decoctions, paired with herbs such as licorice or jujube in classical formulas, added to brown sugar ginger tea, or cooked into congee during cold seasons.











FAQ Q&A
Q: What is this product?
A: It is a 150g bag of dried ginger slices and shreds made from Luoping small yellow ginger from Yunnan, known in TCM as Gan Jiang (干姜).
Q: What is its traditional value?
A: In TCM theory, dried ginger is a pungent hot herb traditionally associated with warming the middle and dispelling cold.
Q: How is it commonly prepared?
A: The slices are typically steeped in hot water as tea or simmered in decoctions, soups, and congee.





Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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