Dried Ginger Slices Gan Jiang 100g Yunnan Small Yellow Ginger for Tea and Cooking
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Dried Ginger Slices Gan Jiang 100g Yunnan Small Yellow Ginger for Tea and Cooking

Price range: $4.99 through $6.94

Description

Dried Ginger Slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale rhizome. These dried slices and small chunks of Yunnan small yellow ginger are a classic warming herb traditionally valued in Chinese herbal practice. In TCM theory, dried ginger is considered hot in nature with a pungent flavor. Suitable for decoctions, teas, and culinary use.

Dried Ginger Slices Gan Jiang 100g Yunnan Small Yellow Ginger for Tea and Cooking overview

Key Selling Points

  • Dried ginger slices and chunks made from Yunnan small yellow ginger
  • Botanical source is Zingiber officinale rhizome
  • Known in TCM as Gan Jiang, a traditional warming herb
  • Convenient 100g pack suitable for tea, soup, and cooking
  • Sealed packaging with a 12-month shelf life
Dried Ginger Slices Gan Jiang 100g Yunnan Small Yellow Ginger for Tea and Cooking key features

Quality & Sensory

Typically pale to golden yellow with a firm, dry texture and a sharp, pungent ginger aroma. When simmered or steeped, the slices typically yield a warm, spicy, and slightly sweet ginger taste.

Dried Ginger Slices Gan Jiang 100g Yunnan Small Yellow Ginger for Tea and Cooking quality and texture

Technical Specifications

Product Type Dried ginger slices and chunks
Chinese Name 干姜
Pinyin Gan Jiang
Botanical Name Zingiber officinale
Plant Part Rhizome
Net Weight 100g
Dried Ginger Slices Gan Jiang 100g Yunnan Small Yellow Ginger for Tea and Cooking specifications

Usage Scenarios

  • Simmer in decoctions with other herbs
  • Steep as a warming ginger tea
  • Add to soups and stews for flavor
  • Use in congee or seasonal cooking
Dried Ginger Slices Gan Jiang 100g Yunnan Small Yellow Ginger for Tea and Cooking in use

Traditional Uses

In TCM, dried ginger has long been used in warming formulas and is traditionally associated with supporting the middle burner. It is commonly simmered in decoctions, paired with herbs such as licorice or jujube in classic preparations, or added to soups and congee during cold seasons. Folk practice also uses it in daily ginger teas.

Dried Ginger Slices Gan Jiang 100g Yunnan Small Yellow Ginger for Tea and Cooking preparation

FAQ Q&A

Q: What is this product?

A: It is dried ginger slices and chunks made from Yunnan small yellow ginger rhizome, known in TCM as Gan Jiang.

Q: What is its traditional value?

A: In TCM theory, dried ginger is pungent and hot and is traditionally used in warming decoctions and teas.

Q: How is it commonly prepared?

A: Simmer the slices in decoctions or soups, or steep them in hot water to make ginger tea.

Dried Ginger Slices Gan Jiang 100g Yunnan Small Yellow Ginger for Tea and Cooking details

Additional information

Weight N/A
Dimensions N/A
Model

100g 瓶, 50克 罐, 250克 袋, 500克 袋

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