Dried Ginger Slices and Powder Gan Jiang from Yunnan Luoping Small Yellow Ginger 250g Bottle for Cooking and Tea
$6.96
2853 in stock
Description
Dried Ginger, known in TCM as Gan Jiang (干姜), from Zingiber officinale rhizome, sourced from Luoping in Yunnan. This edible-grade ginger is offered as dried slices and ground powder, traditionally valued in Chinese herbal practice for its warming nature and pungent flavor. Commonly used in decoctions, teas, and cooking, it suits seasonal kitchen and herbal pantry use.











Key Selling Points
- Yunnan Luoping small yellow ginger, a region known for aromatic ginger
- Identified in TCM as Gan Jiang (干姜) from Zingiber officinale rhizome
- Available as dried slices and fine powder for flexible use
- Traditionally associated with warming properties in Chinese herbal practice
- Food-grade product suitable for teas, decoctions, and culinary recipes











Quality & Sensory
Dried slices typically show a pale to golden yellow cut surface with a fibrous, firm texture and a sharp, pungent aroma. The powder is typically fine and uniformly ground. Brewed or decocted, it typically yields a warm, spicy, and lingering pungent taste.











Technical Specifications
| Product Type | Edible dried ginger slices and powder |
|---|---|
| Chinese Name | 干姜 |
| Pinyin | Gan Jiang |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 250g per bottle |











Usage Scenarios
- Steep slices or a pinch of powder in hot water for a warming ginger tea
- Add to soups, stews, and braised dishes for pungent depth
- Simmer in decoctions with other herbs in traditional practice
- Stir into congee or seasonal drinks during cold weather
- Use as a spice in baking and savory cooking











Traditional Uses
In TCM theory, dried ginger is considered warm in nature and pungent in flavor, traditionally associated with the spleen, stomach, kidney, heart, and lung channels. It has traditionally been used in warming decoctions, often paired with herbs such as licorice and codonopsis in classic formulas, and is a common winter ingredient in ginger teas, congee, and kitchen remedies.











FAQ Q&A
Q: What is this product?
A: It is dried ginger rhizome from Luoping, Yunnan, sold as slices and powder under the TCM name Gan Jiang (干姜). It is an edible agricultural product packed in a 250g bottle.
Q: What is its traditional value?
A: In TCM, Gan Jiang is regarded as warm and pungent and has traditionally been used to support warming of the middle burner. It remains a staple in classic decoctions and daily ginger tea.
Q: How is it commonly prepared?
A: Slices can be simmered in soups and decoctions or steeped in hot water, while the powder can be stirred into tea, congee, or recipes. Adjust the amount to taste.





Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 12 × 8 × 8 cm |
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