Dried Geshanxiao Root Slices Traditional Chinese Herb 500g
$9.67
9999333 in stock
Description
Dried Geshanxiao (隔山消) root slices, also known as Bai He Shou Wu in some regional markets, are a traditional Chinese herbal decoction piece supplied as clean dried root. In TCM theory this herb is traditionally associated with the spleen and stomach channels and is used in decoctions and soups. The product is a food agricultural product, not a medicine, and should be used as part of traditional herbal preparation.





Key Selling Points
- Traditional Chinese herbal decoction piece supplied as dried root slices
- Known in Chinese as Geshanxiao (隔山消)
- Clean dried root with no visible impurities
- Suitable for traditional decoctions, soups, and congee
- 500g pack for regular home herbal preparation





Quality & Sensory
The dried root slices are typically light beige to pale brown with a firm, woody texture. They have a mild, earthy herbal aroma and a subtly bitter, bland taste after decocting. Color and texture may vary slightly between batches as a natural agricultural product.





Technical Specifications
| Product Type | Dried herbal root decoction pieces |
|---|---|
| Chinese Name | 隔山消 |
| Pinyin | Ge Shan Xiao |
| Plant Part | Root |
| Form | Dried slices |
| Net Weight | 500g |





Usage Scenarios
- Traditional herbal decoction
- Herbal soup
- Congee
- Seasonal home herbal preparation





Traditional Uses
In TCM theory, Geshanxiao is traditionally used in decoctions for digestive support and is sometimes paired with other spleen- and stomach-supporting herbs. It may also be added to soups or congee for gentle traditional nourishment. Preparation typically involves simmering the dried slices in water, either alone or with other herbs, according to traditional practice.




FAQ Q&A
Q: What is this product?
A: It is dried Geshanxiao (隔山消) root slices, a traditional Chinese herbal decoction piece sold as a food agricultural product.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with the spleen and stomach and used in decoctions for digestive support.
Q: How is it commonly prepared?
A: It is usually simmered in water as a decoction, or added to soups and congee according to traditional home practice.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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