Dried Gentian Root Whole Root Chinese Herb Long Dan Cao 70g Bottle

Dried Gentian Root, known in TCM as Long Dan Cao (龙胆草), from Gentiana scabra. This whole-root herb is sold as a food agricultural product in a 70g bottle. In TCM theory it is bitter and cold, traditionally associated with the liver and gallbladder channels. It is commonly decocted or used in herbal blends, and should be used according to traditional guidance.

Key Selling Points

• Whole dried Gentian Root (Long Dan Cao) from Gentiana scabra
• Bitter cold herb traditionally linked to liver and gallbladder channels
• Whole-root form suited to decoction and herbal formulas
• Packaged in a 70g bottle for convenient storage
• Sourced from Bozhou Anhui a major Chinese herb trading region

Quality & Sensory

The dried roots are typically brownish-yellow, slender, and fibrous with a dry, woody texture. They have a mild earthy aroma and a distinctly bitter taste when decocted. Color and bitterness may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to blended herbal soups
• Used in custom herbal tea formulas
• Included in seasonal herbal preparations

Traditional Uses

In TCM theory, Long Dan Cao is a bitter, cold herb traditionally associated with clearing heat and draining dampness from the liver and gallbladder channels. It is commonly decocted alone or combined with other herbs in classic formulas. Because of its strong bitterness, it is traditionally used in small amounts within balanced blends rather than as a daily single-herb tea.

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