Dried Gentian Root Whole Root Chinese Herb Long Dan Cao 70g Bottle

Dried Gentian Root, known in TCM as Long Dan Cao (龙胆草), from Gentiana scabra. This whole-root herb is a classic bitter Chinese botanical traditionally used in decoctions. In TCM theory it is cold in nature, bitter in flavor, and associated with the liver and gallbladder channels. It is commonly prepared as a tea or added to herbal soup blends for traditional wellness support.

Key Selling Points

• Whole dried Gentian Root from Gentiana scabra
• Known in TCM as Long Dan Cao (龙胆草)
• Bitter cold herb associated with liver and gallbladder channels
• Whole root form suitable for decoction and tea
• 70g bottle sourced from Bozhou Anhui

Quality & Sensory

The dried root is typically light brown to greyish brown with a fibrous, woody texture. It has a faint earthy aroma and a strongly bitter taste when brewed or decocted, which is characteristic of this herb.

Technical Specifications

Usage Scenarios

• Herbal decoction
• Traditional tea
• Herbal soup blend
• Congee addition

Traditional Uses

In TCM tradition, Long Dan Cao is a bitter cold herb often included in decoctions targeting damp-heat patterns. It is commonly paired with other herbs such as Huang Qin or Zhi Zi in classic formulas. Traditional preparation involves simmering the dried root in water, and it may also be added to herbal soups or congee for bitter herbal support.

FAQ Q&A