Dried Gastrodia Slices Tian Ma 100g Firm Texture Bulk Herbal Ingredient

Dried Gastrodia Slices, known in TCM as Tian Ma (天麻), from Gastrodia elata, the dried rhizome of the orchid family plant. These firm, dense slices are a classic Chinese herbal ingredient traditionally associated with calming liver yang and dispelling wind. In TCM theory, Tian Ma is sweet in flavor and neutral in nature, entering the liver channel. Suitable for decoctions, soups, and traditional herbal preparations.

Key Selling Points

• Authentic Tian Ma dried rhizome slices from Gastrodia elata
• Firm and solid texture typical of well-selected gastrodia material
• Traditional TCM herb associated with calming liver yang and dispelling wind
• Sliced form ready for decoction, soup, or herbal formulas
• Sold as edible agricultural product with 12-month shelf life

Quality & Sensory

Slices typically show a pale yellowish-white to light brown color with a firm, dense, slightly translucent texture. The aroma is characteristically mild and earthy, and when simmered the slices yield a subtle, faintly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked soups with poultry or pork
• Used in congee or herbal porridge preparations
• Incorporated into seasonal tonic recipes

Traditional Uses

In TCM practice, Tian Ma is traditionally used to calm liver yang and extinguish internal wind, and it is a common ingredient in classic formulas for wind-related patterns. It is frequently paired with herbs such as Gou Teng or Chuan Xiong in decoctions, or simmered in nourishing soups and congee, especially during seasonal changes when wind conditions are traditionally emphasized.

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