Dried Gardenia Fruit Zhi Zi 500g Whole Gardenia jasminoidis for Herbal Decoction and Tea

Dried Gardenia Fruit, known in TCM as Zhi Zi (栀子), from Gardenia jasminoidis, is the whole dried fruit of the gardenia plant. In TCM theory it is considered bitter in flavor and cold in nature, traditionally associated with clearing heat and calming irritability. These selected fruits are uniform in color with no damaged pieces, suitable for decoction pieces, herbal tea blends, and culinary coloring. Store sealed in a cool dry place and refrigerate after opening.

Key Selling Points

• Whole dried Gardenia jasminoidis fruit sold as a raw botanical
• Known in TCM as Zhi Zi (栀子), a classic heat-clearing herb
• Selected grade with even color and no broken or damaged fruit
• Sourced from Anhui province, a recognized gardenia growing region
• Versatile for decoctions, herbal teas, and natural food coloring

Quality & Sensory

The fruits typically show a deep reddish-orange to yellow color with a hard, wrinkled outer skin. They carry a mild, slightly grassy aroma. When simmered, the liquid typically turns a bright golden yellow with a bitter, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to herbal tea blends for a golden color and bitter note
• Use in culinary applications as a traditional natural yellow coloring
• Combine with other herbs in seasonal soup and congee recipes

Traditional Uses

In TCM practice, Zhi Zi is traditionally used to clear heat and relieve irritability, and it is a common ingredient in classic formulas such as Yin Chen Hao Tang. It is often paired with herbs like Huang Qin or Dan Dou Chi in decoctions. Traditionally it has also been simmered to yield a golden dye for coloring rice dishes and festival foods.

FAQ Q&A