Dried Figs Wuhuaguo 500g Xinjiang Whole Fruit Herbal Tea and Soup Ingredient
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Dried Figs Wuhuaguo 500g Xinjiang Whole Fruit Herbal Tea and Soup Ingredient

Price range: $12.13 through $18.83

Description

Dried Figs, known in TCM as Wuhuaguo (无花果), from Ficus carica, are whole ripe fig fruits carefully dried without added flavoring. Sourced from Xinjiang, they are a sweet edible fruit traditionally valued in Chinese herbal practice for moistening the lungs and supporting digestion. In TCM theory, figs are considered sweet in flavor and neutral in nature. Enjoy them brewed as tea, simmered in soups, or eaten as a natural fruit snack.

Dried Figs Wuhuaguo 500g Xinjiang Whole Fruit Herbal Tea and Soup Ingredient overview
Dried Figs Wuhuaguo 500g Xinjiang Whole Fruit Herbal Tea and Soup Ingredient overview

Key Selling Points

  • Whole dried figs from Xinjiang with natural original flavor and no added flavoring
  • Botanical source is Ficus carica, known in TCM as Wuhuaguo (无花果)
  • Traditionally used in Chinese herbal practice to moisten the lungs and aid digestion
  • Versatile dried fruit suitable for brewing tea, simmering soups, and everyday snacking
  • Sold as edible agricultural produce with a generous 500g pack
Dried Figs Wuhuaguo 500g Xinjiang Whole Fruit Herbal Tea and Soup Ingredient key features
Dried Figs Wuhuaguo 500g Xinjiang Whole Fruit Herbal Tea and Soup Ingredient key features

Quality & Sensory

These dried figs typically show a golden to amber-brown color with soft, plump flesh and a naturally wrinkled skin. They carry a mild honeyed aroma and a rich, sweet taste when brewed or simmered, releasing gentle fruity notes into teas and soups.

Dried Figs Wuhuaguo 500g Xinjiang Whole Fruit Herbal Tea and Soup Ingredient quality and texture
Dried Figs Wuhuaguo 500g Xinjiang Whole Fruit Herbal Tea and Soup Ingredient quality and texture

Technical Specifications

Product Type Dried fruit for tea and culinary use
Chinese Name 无花果
Pinyin Wuhuaguo
Botanical Name Ficus carica
Plant Part Whole ripe fruit
Net Weight 500g
Dried Figs Wuhuaguo 500g Xinjiang Whole Fruit Herbal Tea and Soup Ingredient specifications
Dried Figs Wuhuaguo 500g Xinjiang Whole Fruit Herbal Tea and Soup Ingredient specifications

Usage Scenarios

  • Brew whole or halved figs in hot water for a naturally sweet herbal fruit tea
  • Add to pork, chicken, or vegetable soups for gentle sweetness
  • Simmer in congee or dessert soups with lotus seed or snow fungus
  • Enjoy directly as a wholesome dried fruit snack

Traditional Uses

In TCM practice, Wuhuaguo is traditionally associated with moistening the lungs, easing the throat, and supporting healthy digestion, and it is often included in autumn and winter soups. Dried figs are commonly paired with snow fungus, lily bulb, or apricot kernel in sweet decoctions, or added to slow-cooked soups with lean pork. They are also a familiar household ingredient for daily fruit tea.

FAQ Q&A

Q: What is this product?

A: It is a 500g pack of whole dried figs from Xinjiang, known in TCM as Wuhuaguo (无花果) and botanically from Ficus carica. They are sold as edible agricultural produce with no added flavoring.

Q: What are the traditional characteristics of dried figs?

A: In TCM theory, figs are sweet in flavor and neutral in nature, traditionally associated with moistening the lungs and supporting digestion. They have long been used in household soups and teas.

Q: How are dried figs commonly prepared?

A: They can be brewed directly in hot water as a sweet fruit tea, simmered in soups or congee, or eaten as a snack. There is no fixed dosage, so use according to your recipe or preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Selected figs 500g, Selected fig 1000g

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