Dried Fig Slices (Ficus carica) — Shandong Wu Hua Guo for Tea, Soup & Wholesale

Dried Fig Slices (Ficus carica) are the dried fruit pieces of a beloved food herb known in Traditional Chinese Medicine (TCM) as Wú Huā Guǒ (无花果). Grown in Shandong and prepared as a food agricultural product, Wu Hua Guo has long been prized as a gentle, moistening, and spleen-friendly fruit used in teas, soups, and daily nourishment. Its nature is sweet and neutral, making it a mild yet nourishing ingredient for supporting digestion, soothing dryness, and harmonizing the middle burner.

Key Selling Points

• Traditional food herb (药食同源) fruit
• Shandong-origin dried fig slices
• Ficus carica botanical identity
• Suitable for tea, soup, and congee
• Wholesale bulk supply, 500g packs

Quality & Sensory

Each batch is carefully dried to preserve its pale golden to amber color, soft leathery texture, and naturally sweet, honeyed aroma. When brewed or simmered, the slices soften and release a mellow, fruity sweetness with a gentle chew, adding natural body to teas and broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Chinese-style soup and broth
• Congee and grain porridge
• Wholesale and commercial food use
• Daily fruit-based nourishment

Traditional Uses

In folk herbal practice, Wu Hua Guo is decocted into soups, teas, and congee to support gentle daily nourishment. It is a common ingredient in autumn and winter soup packs, where it pairs with ingredients like lily bulb, apricot kernel, and honey. As a tea, it is brewed alone or blended with chrysanthemum and rock sugar for a light, naturally sweet infusion.

FAQ Q&A