Dried Fetal Chrysanthemum Tea 50g Tai Ju Chrysanthemum Flower Buds for Herbal Tea

Dried Fetal Chrysanthemum Tea, known in TCM as Tai Ju (胎菊), from Chrysanthemum morifolium flower buds. These small unopened buds are sun-dried and traditionally valued in TCM theory for their cool nature and sweet-bitter flavor, associated with clearing heat and soothing the eyes. Commonly steeped as a light floral tea for daily refreshment and seasonal wellness routines.

Key Selling Points

• Tai Ju (胎菊) refers to young unopened chrysanthemum flower buds
• Botanical source Chrysanthemum morifolium, sun-dried flower buds
• In TCM theory, cool in nature with sweet-bitter flavor
• Traditionally associated with clearing heat and soothing the eyes
• Sold as a 50g bottle of edible agricultural product

Quality & Sensory

The buds are typically small, tightly closed, and pale yellow to light gold in color. Texture is dry and delicate with a mild floral aroma. When brewed, the tea is typically light golden with a gentle sweet-floral taste and a subtle bittersweet finish.

Technical Specifications

Usage Scenarios

• Steeped as a daily floral tea
• Combined with goji berries in herbal tea blends
• Added to chrysanthemum and honeysuckle tea preparations
• Used in seasonal cooling tea routines

Traditional Uses

In TCM tradition, Tai Ju is commonly prepared as a simple tea or combined with herbs such as goji berries and honeysuckle. It is traditionally used in cooling tea blends and seasonal preparations, often steeped in hot water and enjoyed throughout the day. It is also used in folk practice for eye-related wellness routines.

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