Dried Fang Feng Slices Unsulfured Saposhnikovia Root for Herbal Decoction 500g

Dried Fang Feng slices, known in TCM as Fang Feng (防风), from Saposhnikovia divaricata root. These unsulfured decoction pieces are sun-dried and sliced for traditional herbal preparation. In TCM theory, Fang Feng is considered acrid and sweet with a slightly warm nature, entering the bladder, liver, and spleen channels. Traditionally used in decoctions and herbal formulas, it is valued for its wind-dispelling properties. This food-grade agricultural product is not a medicine and should be used as part of a balanced herbal practice.

Key Selling Points

• Identified as Fang Feng (防风), the dried root of Saposhnikovia divaricata
• Unsulfured sun-dried slices with no sulfur fumigation
• Sourced from Hebei Province, a traditional cultivation area
• Food-grade agricultural product suitable for decoctions and soups
• 500g net weight with multiple wholesale specifications available

Quality & Sensory

The slices are typically light yellowish-brown to grayish-brown with a fibrous texture and a faint, characteristic herbal aroma. After decocting, the liquid is typically pale yellow with a mild, slightly sweet and earthy taste. Color and texture may vary slightly between batches due to natural sun-drying.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to traditional soup or congee
• Daily herbal tea when combined with other ingredients
• Seasonal food use in warming broths

Traditional Uses

In TCM theory, Fang Feng is traditionally used in decoctions to dispel wind and support the body's defensive qi. It is commonly paired with herbs such as Huang Qi (Astragalus) or Bai Zhu (Atractylodes) in classic formulas. Folk practice often includes it in soups or congee during seasonal transitions. It is also used in external herbal washes in some traditions.

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