Dried Euryale Seed Qian Shi 500g Bulk Red Chicken Head Seeds for Cooking and Herbal Soup
$8.49 – $9.62Price range: $8.49 through $9.62
Description
Dried Euryale Seed, known in TCM as Qian Shi (芡实), from Euryale ferox, is the seed of the Chinese water lily, offered here as broken red-skinned kernels in bulk. Traditionally associated with the kidney and spleen channels, it is valued in TCM for its neutral nature and sweet-astringent flavor. This culinary-grade ingredient is commonly simmered in soups, congee, and decoctions as part of a balanced traditional diet.



Key Selling Points
- Authentic Qian Shi (芡实) dried euryale seed from Euryale ferox
- Broken red-skinned kernels, a traditional form for slow cooking
- 500g bulk pack suitable for regular kitchen use
- Neutral nature and sweet-astringent flavor in TCM tradition
- Versatile for soups, congee, and herbal decoctions



Quality & Sensory
These broken kernels typically show a reddish-brown outer skin with firm, starchy texture. They have a mild, grain-like aroma and, after slow simmering, turn soft and tender with a subtle, slightly sweet and earthy taste.



Technical Specifications
| Product Type | Dried culinary herb |
|---|---|
| Chinese Name | 芡实 |
| Pinyin | Qian Shi |
| Botanical Name | Euryale ferox |
| Plant Part | Seed, broken with red skin |
| Net Weight | 500g |



Usage Scenarios
- Simmer into nourishing soups with lotus seed or Chinese yam
- Cook into traditional congee and grain porridges
- Add to herbal decoctions in TCM-inspired recipes
- Use in seasonal culinary dishes and slow-cooked desserts



Traditional Uses
In TCM practice, Qian Shi is traditionally used in food therapy, often paired with lotus seed, Chinese yam, and poria in congee or slow soups. It is a familiar ingredient in autumn and winter nourishing dishes and is commonly included in classic four-herb style preparations for daily culinary use.


FAQ Q&A
Q: What is this product?
A: It is dried broken euryale seed, known in TCM as Qian Shi (芡实), from Euryale ferox, sold as a bulk culinary herb.
Q: What is its traditional value?
A: In TCM theory, Qian Shi is considered neutral in nature with a sweet and astringent flavor, traditionally associated with the spleen and kidney channels.
Q: How is it commonly prepared?
A: It is typically rinsed and slow-simmered in soups, congee, or decoctions until the kernels become soft and tender.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Whole capsules 500g, 500g crushed petals, Gordon 350g can |
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