Dried Desert Cistanche Slices Rou Cong Rong 250g Traditional Herbal Tea Ingredient
Dried Desert Cistanche Slices Rou Cong Rong 250g Traditional Herbal Tea Ingredient - Image 2
Dried Desert Cistanche Slices Rou Cong Rong 250g Traditional Herbal Tea Ingredient - Image 3
Dried Desert Cistanche Slices Rou Cong Rong 250g Traditional Herbal Tea Ingredient - Image 4
Dried Desert Cistanche Slices Rou Cong Rong 250g Traditional Herbal Tea Ingredient - Image 5

Dried Desert Cistanche Slices Rou Cong Rong 250g Traditional Herbal Tea Ingredient

$25.09

10 in stock

Description

Dried Desert Cistanche slices, known in TCM as Rou Cong Rong (肉苁蓉), from Cistanche deserticola. This sun-dried stem product is traditionally used in Chinese herbal wellness for its warming, sweet-toned nature and kidney-related TCM associations. It is commonly prepared as a decoction or infused as a daily herbal tea. The 250g pack offers a convenient supply for home herbal preparation.

Dried Desert Cistanche Slices Rou Cong Rong 250g Traditional Herbal Tea Ingredient overview

Key Selling Points

  • Identified in TCM as Rou Cong Rong (肉苁蓉), a classic kidney-tonifying herb
  • Sourced from Cistanche deserticola stems and sun-dried for traditional processing
  • Desert-grown oil cistanche variety valued in herbal wellness traditions
  • 250g loose dried slices suitable for decoctions, teas, and soups
  • Traditional TCM ingredient associated with kidney yang and essence support
Dried Desert Cistanche Slices Rou Cong Rong 250g Traditional Herbal Tea Ingredient key features

Quality & Sensory

The dried slices are typically brownish-tan with a firm, slightly leathery texture. They have a mild earthy aroma and a subtly sweet, bland taste when decocted or steeped. Color and texture may vary slightly between batches due to natural sun-drying.

Dried Desert Cistanche Slices Rou Cong Rong 250g Traditional Herbal Tea Ingredient quality and texture

Technical Specifications

Product Type Dried herbal slices
Chinese Name 肉苁蓉
Pinyin Rou Cong Rong
Botanical Name Cistanche deserticola
Plant Part Stem
Net Weight 250g
Dried Desert Cistanche Slices Rou Cong Rong 250g Traditional Herbal Tea Ingredient specifications

Usage Scenarios

  • Simmered as a solo herbal decoction
  • Combined with other herbs in a traditional soup
  • Steeped as a daily warming herbal tea
  • Added to congee for a nourishing breakfast
  • Used in seasonal tonic food preparations
Dried Desert Cistanche Slices Rou Cong Rong 250g Traditional Herbal Tea Ingredient in use

Traditional Uses

In TCM theory, Rou Cong Rong is traditionally used to support kidney yang and nourish essence. It is commonly decocted alone or paired with herbs such as goji berry and Chinese yam in tonic soups and congee. Folk practice often includes it in warming winter preparations and daily vitality teas.

FAQ Q&A

Q: What is this product?

A: It is dried Desert Cistanche stem slices, known in TCM as Rou Cong Rong (肉苁蓉), sold as a 250g pack of raw herbal material.

Q: What is its traditional value?

A: In TCM theory, it is traditionally associated with kidney yang support and essence nourishment, and is considered a warming, sweet-natured herb.

Q: How is it commonly prepared?

A: It is typically simmered as a decoction, steeped as a tea, or added to soups and congee. Follow traditional preparation methods or consult a qualified practitioner.

Additional information

Weight 0.3 kg
Dimensions 20 × 15 × 5 cm

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