Dried Dendrobium Officinale Stems Tie Pi Shi Hu 500g Broken Pieces Sun Dried No Residue for Cooking and Tea

Dried Dendrobium Officinale Stems, known in TCM as Tie Pi Shi Hu (铁皮石斛), from Dendrobium officinale. These sun-dried stem sections, including short and broken pieces, are a prized tonic herb traditionally valued for nourishing yin and supporting fluid balance. In TCM theory it is sweet in flavor and slightly cold in nature, entering the stomach and kidney channels. Suitable for decoction, soup, or tea preparation.

Key Selling Points

• Authentic Tie Pi Shi Hu dried stems from Dendrobium officinale
• Sun-dried whole and broken stem sections with a no-residue texture
• Traditionally used in TCM to nourish yin and promote fluid generation
• Versatile form for decoction, herbal soup, congee, or tea
• 500g bulk pack suited for regular home preparation

Quality & Sensory

The dried stems typically show a yellowish-green to golden-brown color with fine longitudinal wrinkles and a firm, compact texture. When simmered or brewed, they typically yield a mild, slightly sweet and sticky taste with a light herbal aroma.

Technical Specifications

Usage Scenarios

• Simmered into a daily herbal decoction or tonic tea
• Added to slow-cooked soups with poultry or pork
• Cooked into congee or herbal porridge
• Used in culinary dishes as a traditional tonic ingredient

Traditional Uses

In traditional Chinese practice, Tie Pi Shi Hu is traditionally associated with nourishing yin, clearing deficiency heat, and supporting stomach and kidney function. It is commonly simmered alone for a long time to release its mucilaginous essence, or paired with herbs such as Mai Dong, Yu Zhu, or American ginseng in soups and decoctions. It is also a classic ingredient in congee and seasonal tonic dishes.

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