Dried Deer Antler Slices Velvet Antler Lu Rong Pian Gift Box 15g Traditional TCM Herbal Wellness

Dried Deer Antler Slices, known in TCM as Lu Rong Pian (鹿茸片), from Cervus nippon or Cervus elaphus, are thin slices of velvet antler. In TCM theory, deer antler is warm in nature, sweet and salty in flavor, and traditionally associated with the Kidney and Governing Vessel channels. Traditionally used in decoctions, soups, and congee. This 15g gift box is a dried edible agricultural product for cooking and traditional preparation.

Key Selling Points

• Identified in TCM as Lu Rong Pian (鹿茸片), sliced velvet deer antler
• Traditional Chinese herbal ingredient used in decoctions and nourishing soups
• Thin dried slices suited to long simmering and slow extraction
• Presented in a gift box suitable for gifting and special occasions
• Dried edible agricultural product with a 24-month shelf life

Quality & Sensory

Slices are typically pale amber to light brown with a firm, slightly horn-like texture and a mild, faintly savory aroma. After slow simmering in soup or decoction, the slices soften and contribute a subtle, neutral taste that blends with other ingredients.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal soups
• Added to long-cooked decoctions
• Cooked into nourishing congee
• Used in seasonal tonic food preparation

Traditional Uses

In TCM theory, Lu Rong Pian is warm, sweet, and salty, entering the Kidney and Governing Vessel channels. Traditionally used in slow-simmered soups and decoctions, often paired with herbs such as ginseng, goji berry, or Chinese yam. It is also added to congee and seasonal tonic dishes in folk practice.

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