Dried Dark Plum Wu Mei 500g Smoked Sun Dried Whole Fruit for Suan Mei Tang Decoction and Herbal Tea

Dried Dark Plum, known in TCM as Wu Mei (乌梅), from Prunus mume, is the smoked and sun-dried fruit of the plum tree. In TCM theory it is considered sour and neutral and is traditionally associated with generating fluids and supporting digestion. These hand-selected whole plums are a classic base for Suan Mei Tang, the traditional sour plum drink, and can also be simmered alone as a simple herbal tea. Sold as a food-grade dried botanical in a resealable bag.

Key Selling Points

• Authentic Wu Mei 乌梅 dried dark plum from Sichuan, a core ingredient in traditional Chinese herbal kitchens
• Botanical source Prunus mume, whole hand-selected fruit, smoked and sun-dried using the traditional method
• In TCM theory Wu Mei is sour and neutral, traditionally used to generate fluids and support digestive comfort
• Ideal base for homemade Suan Mei Tang sour plum drink, a refreshing summer beverage in Chinese tradition
• Bulk 500g bag format suited for regular decoction, tea brewing, and culinary use

Quality & Sensory

The dried plums are typically deep brownish-black with a wrinkled, slightly sticky surface and a firm, chewy texture. They carry a characteristic smoky, tangy aroma from the traditional smoking process. When simmered, the liquid typically turns deep amber with a pleasantly sour, mildly smoky taste.

Technical Specifications

Usage Scenarios

• Simmer with rock sugar, licorice, and dried tangerine peel to make traditional Suan Mei Tang sour plum drink
• Brew a few plums in hot water as a simple sour herbal tea
• Add to congee or dessert soups for a traditional tangy flavor
• Use in culinary recipes such as plum sauces and braised dishes

Traditional Uses

In TCM practice, Wu Mei is traditionally used in decoctions and is a defining ingredient of Suan Mei Tang, a sour plum beverage enjoyed since imperial times to refresh the body during hot summer months. It is commonly paired with hawthorn, licorice, dried tangerine peel, and rock sugar. Traditionally it is also simmered alone or added to food for its sour flavor and fluid-generating character.

FAQ Q&A