Dried Dandelion Herb Pu Gong Ying Loose Herbal Tea 50g x 3 Cans for Daily Infusion

Dried Dandelion Herb, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, made from naturally sun-dried leaves and whole herb. In TCM theory it is considered bitter and sweet in flavor with a cooling nature, traditionally associated with clearing heat. This loose cut herb is commonly steeped as a simple daily herbal tea. Store in a cool dry place and enjoy as part of a balanced routine.

Key Selling Points

• Single-ingredient dandelion herb with no additives
• Botanical source Taraxacum officinale, whole dried plant
• Known in TCM as Pu Gong Ying with a cooling traditional profile
• Naturally sun-dried and packed as loose herb for easy brewing
• Convenient 50g canister format, three cans per set

Quality & Sensory

Typically the dried herb shows green to yellow-green fragmented leaves with some fine fluff, a mild grassy aroma, and a dry brittle texture. When steeped, it typically yields a light golden-green infusion with a gently bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Steep as a loose herbal tea for daily drinking
• Simmer briefly as a traditional herbal decoction
• Blend with chrysanthemum or honeysuckle in cooling infusions
• Use in seasonal spring wellness routines

Traditional Uses

In TCM practice, Pu Gong Ying is traditionally associated with clearing heat and supporting the body's natural balance. It is commonly prepared as a simple infusion or short decoction, often paired with chrysanthemum, honeysuckle, or licorice root in traditional herbal tea blends. Spring is considered a popular season for enjoying dandelion tea in Chinese folk custom.

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