Dried Dan Shen Sliced Red Sage Root 500g Natural Sulfur-Free Salvia miltiorrhiza for Tea and Decoction

Dried Red Sage Root Slices, known in TCM as Dan Shen (丹参), from Salvia miltiorrhiza. These cut root slices are a classic Chinese herbal botanical, traditionally valued for invigorating the blood. In TCM theory Dan Shen is bitter in flavor and slightly cold in nature, entering the heart and liver channels. Suitable for decoction, herbal tea, or traditional formulas; consult a qualified practitioner before regular use.

Key Selling Points

• Single-ingredient dried Salvia miltiorrhiza root slices with no added sulfur treatment
• Sourced from Shandong, a recognized traditional growing region for Dan Shen
• Traditionally used in TCM to invigorate blood and calm the spirit
• Ready-to-use sliced form for decoctions, herbal teas, and formulas
• Generous 500g pack suitable for regular home herbal preparation

Quality & Sensory

Slices typically show a reddish-brown to purplish-red cut surface with a firm, woody texture and faint earthy aroma. When simmered, the liquor typically takes on a light amber tone with a mildly bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a single-herb root tea
• Add to soup and congee recipes with other botanicals
• Use in seasonal herbal blends under practitioner guidance

Traditional Uses

In TCM practice, Dan Shen is traditionally associated with invigorating blood circulation, dispelling stasis, and calming the mind. It is commonly simmered alone or combined with herbs such as Chuan Xiong or Dang Gui in decoctions, and is also used in daily herbal teas, especially in autumn and winter. Preparation typically involves simmering the slices in water before drinking.

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