Dried Daidai Flower Tea Dai Dai Hua Citrus Flower Herbal Tea 500g

Dried Daidai Flower Tea, known in TCM as Dai Dai Hua (玳玳花), from the fragrant blossoms of Citrus aurantium. These sun-dried whole flowers are a classic Chinese floral tea ingredient, traditionally associated with soothing the qi and calming the mind. Naturally caffeine-free and sugar-free, they are typically brewed alone or blended with other herbs for a gentle daily floral infusion.

Key Selling Points

• Whole dried Daidai flowers from Citrus aurantium blossoms
• Known in TCM as Dai Dai Hua 玳玳花 a classic floral tea herb
• Sun-dried and naturally caffeine-free with no added sugar
• Traditionally used in TCM to regulate qi and ease the mind
• Suitable for solo brewing or blending with other floral teas

Quality & Sensory

The dried flowers typically appear pale greenish-white with slender petals and a delicate citrus-floral aroma. When brewed, the infusion is typically light golden with a soft, mildly bitter and fragrant taste.

Technical Specifications

Usage Scenarios

• Brew as a standalone floral tea
• Blend with chrysanthemum or rose for a mixed infusion
• Steep lightly for a refreshing afternoon drink
• Use in seasonal floral tea blends

Traditional Uses

In TCM theory, Dai Dai Hua is traditionally associated with regulating qi, easing chest discomfort, and calming the spirit. It has long been prepared as a simple infusion or combined with herbs such as rose and chrysanthemum in daily floral teas, especially during spring and summer when light, aromatic drinks are favored.

FAQ Q&A