Dried Cyperus Rotundus Rhizome 500g Xiang Fu Zi Traditional Chinese Herb for Decoction and Tea

Dried Cyperus Rotundus Rhizome, known in TCM as Xiang Fu Zi (香附子), from Cyperus rotundus. This 500g selection of sun-dried rhizome pieces is a classic Chinese herbal botanical traditionally used in decoctions and teas. In TCM theory it is associated with pungent, slightly bitter, and neutral properties entering the liver and spleen channels, traditionally used to regulate qi and soothe the liver. Store in a cool dry place and prepare as a traditional herbal decoction.

Key Selling Points

• Identified as Xiang Fu Zi (香附子), the dried rhizome of Cyperus rotundus
• 500g net weight of select-grade sun-dried rhizome pieces
• Sourced from Zhejiang province and prepared by simple sun drying
• Traditionally used in TCM decoctions and herbal teas
• No additives and packed for everyday herbal preparation

Quality & Sensory

The dried rhizome pieces are typically light brown to dark brown with a firm, slightly woody texture. They have a mild earthy aroma and a faintly bitter, pungent taste that softens when simmered in water. Color and size may vary slightly between batches as a natural agricultural product.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Combined with other herbs in a daily herbal tea
• Added to traditional soup or congee recipes
• Used in seasonal herbal food preparations

Traditional Uses

In TCM theory, Xiang Fu Zi is traditionally associated with regulating qi and soothing the liver. It is commonly simmered in water as a decoction, sometimes paired with herbs such as Chai Hu or Bai Shao in classic formulas. Folk practice also adds it to soups and congee for seasonal wellness. Preparation typically involves rinsing and simmering the dried rhizome pieces before straining.

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