Dried Cynomorium Songaricum Suoyang Herb for Tea Wine and Soup 250g

Dried Cynomorium Songaricum, known in TCM as Suo Yang (锁阳), from Cynomorium songaricum. This sun-dried stem is a traditional Chinese herbal decoction piece used in teas, soups, and wine infusions. In TCM theory it is considered sweet and warm, associated with the Kidney and Large Intestine channels. Traditionally used to support kidney yang and nourish essence. Sold as a 250g food-grade herb.

Key Selling Points

• Identified as Suo Yang (锁阳), Cynomorium songaricum stem
• Sun-dried processing preserves natural texture and aroma
• Traditional TCM herb associated with Kidney and Large Intestine channels
• Suitable for tea, wine infusion, soup, and decoction
• Food-grade agricultural product from Ningxia, China

Quality & Sensory

The dried stems are typically dark brown to reddish-brown with a firm, slightly woody texture. They have a mild earthy aroma and a subtle sweet, bland taste when decocted or brewed. Color and texture may vary slightly between batches due to natural sun-drying.

Technical Specifications

Usage Scenarios

• Simmered as a solo herbal tea or decoction
• Added to soups and stews with other herbs
• Infused in wine or liquor for traditional preparation
• Cooked in congee or grain porridge
• Combined with other TCM herbs in seasonal formulas

Traditional Uses

In TCM theory, Suo Yang is traditionally used in decoctions and soups to support kidney yang and nourish essence. It is often paired with herbs such as Rou Cong Rong or Gou Qi Zi in warming tonic formulas. Folk practice also includes infusing it in wine or cooking it in congee for seasonal nourishment.

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