Dried Curcuma Slices E Zhu 500g New Crop Large Pieces Traditional Chinese Herb for Decoction
$7.36 – $9.24Price range: $7.36 through $9.24
Description
Dried Curcuma Slices, known in TCM as E Zhu (莪术), from Curcuma phaeocaulis or related Curcuma species, cut from the dried rhizome. These large slices are sun-dried and traditionally valued in Chinese herbal practice for their pungent and bitter nature and their association with moving qi and breaking stasis. In TCM theory they are considered warming and are commonly used in decoctions under practitioner guidance. This 500g pack is a food-grade raw botanical for herbal preparation.

Key Selling Points
- New-crop dried E Zhu rhizome slices in a generous 500g pack
- Botanical source is Curcuma, a classic rhizome herb in the ginger family
- Traditionally associated with promoting blood circulation and dispelling stasis in TCM
- Large uniform slices with convenient sun-dried processing for decoction use
- Sold as an edible agricultural product suitable for herbal soups and formulas

Quality & Sensory
Slices typically show a grayish-brown to dark outer skin with a greenish or yellowish cut surface, sometimes with a darker center that gives rise to the name black-heart ginger. Texture is hard and dense with a starchy, slightly resinous character. The aroma is typically aromatic and camphor-like, and decoction yields a pungent, slightly bitter taste.

Technical Specifications
| Product Type | Raw herb decoction slices |
|---|---|
| Chinese Name | 莪术 |
| Pinyin | E Zhu |
| Botanical Name | Curcuma phaeocaulis |
| Plant Part | Dried rhizome |
| Net Weight | 500g |

Usage Scenarios
- Simmer in herbal decoctions following a TCM practitioner's guidance
- Add to traditional herbal soup preparations with other botanicals
- Incorporate into folk herbal formulas for seasonal wellness routines
- Store refrigerated and portion as needed for home herbal use

Traditional Uses
In TCM, E Zhu is traditionally associated with breaking blood stasis and moving qi, and it frequently appears in classical formulas alongside San Leng (三棱) for stasis patterns. It is traditionally prepared by slicing and decocting with other herbs, and folk practice also uses it in vinegars or wine preparations. Because of its strong action, it has historically been used in small amounts and avoided during pregnancy.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried E Zhu (莪术) rhizome slices, a traditional Chinese medicinal herb also called black-heart ginger or Wen Zhu.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with moving qi and breaking blood stasis, and it is a common ingredient in classical decoction formulas.
Q: How is it prepared?
A: The slices are typically simmered in decoctions or herbal soups with other botanicals, following the guidance of a qualified practitioner.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected curcuma 1000g, Selected curcuma 500g |
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