Dried Crab Shell Pang Xie Ke Traditional Chinese Herb 500g Culinary Ingredient

Dried Crab Shell, known in TCM as Pang Xie Ke (螃蟹壳), is the dried shell of the crab, a traditional cold-back Chinese medicinal material. In TCM theory it is traditionally associated with supporting the body's natural balance and is valued in folk herbal practice. Sold as a raw edible agricultural product, it is suitable for culinary preparation and should be stored in a cool, dry place.

Key Selling Points

• Authentic dried crab shell, a traditional cold-back Chinese medicinal material
• Known in TCM as Pang Xie Ke (螃蟹壳), sourced as an edible agricultural product
• Traditionally valued in folk herbal practice for its unique properties
• Sold by the jin with 500g net weight per unit
• Suitable for culinary use and traditional herbal preparations

Quality & Sensory

Typically light brown to dark reddish-brown in color with a hard, brittle texture and a characteristic mild marine aroma. When cooked or decocted, it softens slightly and imparts a subtle savory seafood note.

Technical Specifications

Usage Scenarios

• Culinary preparation in traditional seafood-based broths
• Traditional folk herbal decoctions under practitioner guidance
• Ground and incorporated into traditional external applications
• Seasonal culinary use in coastal regional dishes

Traditional Uses

In traditional Chinese folk practice, crab shell has been used in decoctions and external applications, traditionally associated with supporting the body's natural balance. It is occasionally incorporated into regional culinary broths for its subtle seafood character. As a cold-back medicinal material, it is typically sourced by herbal shops and practitioners familiar with its traditional preparation methods.

FAQ Q&A