Dried Cornus Fruit Shan Zhu Yu 500g Bulk Chinese Herbal Decoction Pieces
$11.55
999991 in stock
Description
Dried Cornus Fruit, known in TCM as Shan Zhu Yu (山茱萸肉), from Cornus officinalis, consisting of the dried pulp of ripe fruit. Traditionally associated with the liver and kidney channels in TCM theory, this reddish-brown herb is a classic ingredient in decoction pieces and herbal formulas. Sold as a food-grade raw botanical, it is commonly simmered in decoctions, soups, or teas. Store refrigerated to maintain freshness.

Key Selling Points
- Identified as Shan Zhu Yu (山茱萸肉), dried Cornus officinalis fruit pulp
- Sourced from Henan, a recognized traditional growing region
- Dried whole pulp pieces suitable for decoction and soup use
- Traditionally associated with liver and kidney channel entry in TCM
- Supplied as 500g bulk bag for herbal preparation

Quality & Sensory
Pieces typically appear deep reddish to dark purple-brown with a wrinkled, slightly glossy texture. The aroma is mildly sour and herbaceous, and decocted liquid typically carries a tart, astringent taste with subtle sweetness.
Technical Specifications
| Product Type | Raw Herb & Decoction Piece |
|---|---|
| Chinese Name | 山茱萸肉 |
| Pinyin | Shan Zhu Yu |
| Botanical Name | Cornus officinalis |
| Plant Part | Dried fruit pulp |
| Net Weight | 500g per bag |
Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to tonic soups with other botanicals
- Brewed as a mild herbal tea
- Used in congee or seasonal food recipes
Traditional Uses
In TCM theory, Shan Zhu Yu is traditionally associated with tonifying the liver and kidney and securing essence. It is a familiar component of classic formulas such as Liu Wei Di Huang Wan and is often paired with herbs like Shu Di Huang and Shan Yao. Traditionally prepared by decoction, it is also added to autumn and winter tonic soups.
FAQ Q&A
Q: What is this product?
A: It is dried Cornus officinalis fruit pulp, known in TCM as Shan Zhu Yu (山茱萸肉), supplied as raw herbal decoction pieces in a 500g bag.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with the liver and kidney channels and is used in classic tonifying formulas. It is valued for its sour, astringent nature.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or tonic soups, or brewed as a mild herbal tea. Follow guidance from a qualified herbal practitioner for preparation amounts.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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