Dried Cornus Fruit Shan Yu Rou 500g Seedless Dogwood Fruit for Herbal Decoction
$8.01 – $125.30Price range: $8.01 through $125.30
Description
Dried Cornus Fruit, known in TCM as Shan Yu Rou (山萸肉), from Cornus officinalis. These seedless dogwood fruit pieces are sun-dried and traditionally used in Chinese herbal practice. In TCM theory, Shan Yu Rou is considered sour and slightly warm, associated with the Liver and Kidney channels. It is commonly added to decoctions, soups, and congee for traditional wellness support.

Key Selling Points
- Identified in TCM as Shan Yu Rou (山萸肉), the seedless fruit of Cornus officinalis
- Sun-dried processing preserves the fruit's natural color and texture
- Sour, slightly warm nature associated with Liver and Kidney channels in TCM theory
- Seedless pieces are convenient for decoctions, soups, and congee
- 500g net weight of dried Cornus fruit from Anhui, China

Quality & Sensory
The dried fruit pieces are typically deep red to purplish-black with a wrinkled, leathery texture. They have a mild, sour aroma and a tart, slightly astringent taste when decocted or cooked. Color and texture may vary slightly between batches due to natural sun-drying.

Technical Specifications
| Product Type | Dried herbal fruit |
|---|---|
| Chinese Name | 山萸肉 |
| Pinyin | Shan Yu Rou |
| Botanical Name | Cornus officinalis |
| Plant Part | Fruit (seedless) |
| Net Weight | 500g |

Usage Scenarios
- Herbal decoction with other TCM herbs
- Added to soups or stews
- Cooked into congee
- Used in traditional herbal tea blends

Traditional Uses
In TCM theory, Shan Yu Rou is traditionally used in formulas that support the Liver and Kidney. It is often decocted with herbs such as Rehmannia and Chinese Yam. Folk practice includes adding it to soups, congee, and daily teas for its sour, astringent properties. It is also used in seasonal tonic preparations.
FAQ Q&A
Q: What is this product?
A: It is dried, seedless Cornus officinalis fruit, known in TCM as Shan Yu Rou (山萸肉).
Q: What is its traditional value?
A: In TCM theory, it is considered sour and slightly warm, associated with the Liver and Kidney channels, and traditionally used in tonic formulas.
Q: How is it commonly prepared?
A: It is typically decocted with other herbs, added to soups, or cooked into congee. It can also be used in herbal tea blends.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 山萸肉250克, 山萸肉500克, 山萸肉1000克, 山萸肉2000克 |
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