Dried Cordyceps Flower Sporocarp for Soup Premium Selected 150g
$13.21
9999 in stock
Description
Dried Cordyceps Flower, known in TCM as Chong Cao Hua (虫草花), is the dried sporocarp of Cordyceps militaris. In TCM theory it is considered sweet and neutral, entering the lung and kidney channels. Traditionally used to support vitality and respiratory wellness, it is a popular soup ingredient valued for its mild earthy flavor and golden-orange color.

Key Selling Points
- Premium selected Cordyceps militaris sporocarp
- Dried under sun for natural preservation
- Golden-orange color with delicate earthy aroma
- Traditional TCM ingredient for lung and kidney support
- Versatile soup and decoction herb

Quality & Sensory
Typically golden-orange to amber in color with a dry, fibrous texture. Aroma is mild and earthy. When simmered in soup, it imparts a subtle sweet and savory note with a tender chew.

Technical Specifications
| Product Type | Dried Cordyceps Flower |
|---|---|
| Chinese Name | 虫草花 |
| Pinyin | Chong Cao Hua |
| Botanical Name | Cordyceps militaris |
| Plant Part | Sporocarp |
| Net Weight | 150g |

Usage Scenarios
- Add to chicken or pork soup
- Simmer in herbal decoction
- Cook with congee
- Use in seasonal nourishing dishes

Traditional Uses
In TCM theory, Cordyceps Flower is traditionally used to tonify the lung and kidney, supporting vitality and respiratory health. It is commonly simmered in soups with chicken, pork, or goji berries, and may be added to congee or decoctions for daily nourishment.

FAQ Q&A
Q: What is Cordyceps Flower?
A: It is the dried sporocarp of Cordyceps militaris, a fungus used in Traditional Chinese Medicine.
Q: What is its traditional value?
A: In TCM theory, it is considered sweet and neutral, entering the lung and kidney channels, and is traditionally used to support vitality and respiratory wellness.
Q: How is it commonly prepared?
A: It is typically simmered in soups or decoctions with other herbs or meats, or added to congee.

Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
Related products
-

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14 -

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Fengdou for Soup and Tea
$35.88 – $108.80Price range: $35.88 through $108.80 -

Dried Ginger Root Gan Jiang 500g Bulk Chinese Herb Zingiber officinale Rhizome for Decoction and Culinary Use
$5.90 -

Dried Dodder Seed Tu Si Zi Whole Herb 500g Bulk Chinese Herbal Ingredient
$7.04 – $7.52Price range: $7.04 through $7.52




Reviews
There are no reviews yet.