Dried Cordyceps Flower Sporocarp for Soup Premium Selected 150g

$13.21

9999 in stock

Description

Dried Cordyceps Flower, known in TCM as Chong Cao Hua (虫草花), is the dried sporocarp of Cordyceps militaris. In TCM theory it is considered sweet and neutral, entering the lung and kidney channels. Traditionally used to support vitality and respiratory wellness, it is a popular soup ingredient valued for its mild earthy flavor and golden-orange color.

Dried Cordyceps Flower Sporocarp for Soup Premium Selected 150g overview

Key Selling Points

  • Premium selected Cordyceps militaris sporocarp
  • Dried under sun for natural preservation
  • Golden-orange color with delicate earthy aroma
  • Traditional TCM ingredient for lung and kidney support
  • Versatile soup and decoction herb
Dried Cordyceps Flower Sporocarp for Soup Premium Selected 150g key features

Quality & Sensory

Typically golden-orange to amber in color with a dry, fibrous texture. Aroma is mild and earthy. When simmered in soup, it imparts a subtle sweet and savory note with a tender chew.

Dried Cordyceps Flower Sporocarp for Soup Premium Selected 150g quality and texture

Technical Specifications

Product Type Dried Cordyceps Flower
Chinese Name 虫草花
Pinyin Chong Cao Hua
Botanical Name Cordyceps militaris
Plant Part Sporocarp
Net Weight 150g
Dried Cordyceps Flower Sporocarp for Soup Premium Selected 150g specifications

Usage Scenarios

  • Add to chicken or pork soup
  • Simmer in herbal decoction
  • Cook with congee
  • Use in seasonal nourishing dishes
Dried Cordyceps Flower Sporocarp for Soup Premium Selected 150g in use

Traditional Uses

In TCM theory, Cordyceps Flower is traditionally used to tonify the lung and kidney, supporting vitality and respiratory health. It is commonly simmered in soups with chicken, pork, or goji berries, and may be added to congee or decoctions for daily nourishment.

Dried Cordyceps Flower Sporocarp for Soup Premium Selected 150g preparation

FAQ Q&A

Q: What is Cordyceps Flower?

A: It is the dried sporocarp of Cordyceps militaris, a fungus used in Traditional Chinese Medicine.

Q: What is its traditional value?

A: In TCM theory, it is considered sweet and neutral, entering the lung and kidney channels, and is traditionally used to support vitality and respiratory wellness.

Q: How is it commonly prepared?

A: It is typically simmered in soups or decoctions with other herbs or meats, or added to congee.

Dried Cordyceps Flower Sporocarp for Soup Premium Selected 150g details

Additional information

Weight 0.3 kg
Dimensions 20 × 15 × 5 cm

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