Dried Cordyceps Flower 500g Jin Chong Hua Spore Head Caterpillar Fungus Mushroom for Soup and Tea

Dried Cordyceps Flower, known in TCM as Jin Chong Hua (虫草花), is the cultivated fruiting body of Cordyceps militaris, a caterpillar fungus mushroom. These golden-orange strands feature dense spore heads and are naturally sun-dried. In TCM theory, cordyceps flower is traditionally associated with nourishing qi and supporting daily vitality. It is commonly simmered in soups, brewed as tea, or added to congee as a gentle culinary herb.

Key Selling Points

• Cultivated Cordyceps militaris fruiting bodies with dense spore heads
• Known in TCM as Jin Chong Hua (虫草花), a popular culinary fungus
• Naturally sun-dried to preserve golden color and aroma
• Low impurity level of 0.1% or less for clean cooking
• Versatile for soups, teas, congee, and everyday herbal dishes

Quality & Sensory

Typically golden to orange-yellow strands with firm, slightly springy texture and dense rounded spore heads. The dried fungus carries a mild earthy-mushroom aroma. When simmered, it typically yields a light golden broth with a soft, savory, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer in chicken, pork, or herbal soups
• Brew as a mild daily herbal tea
• Add to congee or rice porridge
• Stir into braised dishes and stews

Traditional Uses

In TCM practice, cordyceps flower is traditionally used as a gentle tonic fungus, often paired with goji berries, red dates, yam, or lean meats in slow-cooked soups. Families commonly add it to seasonal nourishing broths and daily congee. It is also brewed alone or with other mild herbs as a light tea for everyday wellness routines.

FAQ Q&A