Dried Codonopsis Root Segments Dang Shen 500g Bulk Loose Raw Herb for Tea and Soup

Price range: $23.46 through $32.30

Description

Dried Codonopsis Root Segments, known in TCM as Dang Shen (党参), from Codonopsis pilosula. These cut root segments are a traditional Chinese herbal ingredient sourced from Gansu and processed using traditional methods. In TCM theory, Dang Shen is considered sweet in flavor and neutral in nature, traditionally associated with the spleen and lung channels. Commonly simmered in decoctions, soups, and herbal teas as part of everyday wellness routines.

Dried Codonopsis Root Segments Dang Shen 500g Bulk Loose Raw Herb for Tea and Soup overview

Key Selling Points

  • Cut Codonopsis root segments in a convenient 500g bulk pack
  • Botanical source Codonopsis pilosula known in TCM as Dang Shen
  • Sourced from Gansu province a recognized growing region
  • Processed with traditional methods and sulfur-free handling
  • Suitable for decoctions soups congee and daily herbal teas
Dried Codonopsis Root Segments Dang Shen 500g Bulk Loose Raw Herb for Tea and Soup key features

Quality & Sensory

Segments typically show a yellowish-brown to grayish-brown exterior with a soft dense cut surface and faintly sweet earthy aroma. When simmered, the liquid typically takes on a light amber tone with a mild sweet root-like taste.

Dried Codonopsis Root Segments Dang Shen 500g Bulk Loose Raw Herb for Tea and Soup quality and texture

Technical Specifications

Product Type Raw herb decoction pieces
Chinese Name 党参
Pinyin Dang Shen
Botanical Name Codonopsis pilosula
Plant Part Root
Net Weight 500 g
Dried Codonopsis Root Segments Dang Shen 500g Bulk Loose Raw Herb for Tea and Soup specifications

Usage Scenarios

  • Simmer in herbal decoctions with other roots
  • Add to chicken pork or vegetable soups
  • Cook into rice congee for a mild sweet flavor
  • Steep as a gentle daily herbal tea
Dried Codonopsis Root Segments Dang Shen 500g Bulk Loose Raw Herb for Tea and Soup in use

Traditional Uses

In TCM practice Dang Shen is traditionally used in tonifying formulas and is a common gentler substitute in recipes calling for ginseng. It is frequently paired with astragalus huang qi and Chinese yam in slow-cooked soups and decoctions. Families often add it to autumn and winter stews and congee as part of seasonal nourishing food traditions.

FAQ Q&A

Q: What is this product?

A: It is dried Codonopsis pilosula root cut into segments known in TCM as Dang Shen. It is sold as a raw herbal ingredient in a 500g bulk pack.

Q: What is its traditional value?

A: In TCM theory Dang Shen is sweet and neutral and traditionally associated with the spleen and lung channels. It has long been used in tonifying soups and decoctions.

Q: How is it commonly prepared?

A: Segments are typically simmered in decoctions or soups for 30 minutes or more and can also be cooked into congee or steeped as tea. Adjust the amount to your recipe.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Small codonopsis section, Zhongdangshen section, Dapangshen section

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