Dried Codonopsis Root Segments Dang Shen 500g Traditional TCM Herb for Decoction and Soup

$12.59

96211 in stock

Description

Dried Codonopsis Root Segments, known in TCM as Dang Shen (党参), from Codonopsis pilosula. These cut root segments are a classic qi-tonifying herb traditionally associated with supporting vitality and healthy digestion in TCM theory. Sweet in flavor and neutral in nature, they are commonly added to decoctions, soups, and herbal teas. A versatile pantry staple for daily herbal wellness routines.

Dried Codonopsis Root Segments Dang Shen 500g Traditional TCM Herb for Decoction and Soup overview

Key Selling Points

  • Authentic Dang Shen (党参) root segments sourced from Minxian, Gansu, a renowned codonopsis growing region
  • Botanical source Codonopsis pilosula, a staple qi-tonifying herb in traditional Chinese medicine
  • Cut segments form for convenient measuring, decocting, and brewing
  • Sun-dried processing with a naturally sweet, mild aroma typical of quality codonopsis
  • 500g bulk pack suited to regular home decoction, soup, and tea preparation
Dried Codonopsis Root Segments Dang Shen 500g Traditional TCM Herb for Decoction and Soup key features

Quality & Sensory

Segments typically show a yellowish-brown to grayish-brown exterior with a soft, slightly flexible texture and fine longitudinal wrinkles. The aroma is typically mild and sweet, and long simmering yields a gentle, subtly sweet taste.

Dried Codonopsis Root Segments Dang Shen 500g Traditional TCM Herb for Decoction and Soup quality and texture

Technical Specifications

Product Type Dried herbal decoction pieces
Chinese Name 党参
Pinyin Dang Shen
Botanical Name Codonopsis pilosula
Plant Part Root
Net Weight 500g

Usage Scenarios

  • Simmer in herbal decoctions as a traditional qi-tonifying ingredient
  • Add to chicken, pork, or vegetable soups for a naturally sweet depth
  • Brew as a mild standalone herbal tea or blend with other tonic herbs
  • Combine with astragalus and red dates in seasonal tonic congee

Traditional Uses

In TCM practice, Dang Shen is traditionally used to tonify qi and support spleen and lung function, often appearing in formulas alongside astragalus, white atractylodes, and poria. In folk cooking, it is a common addition to nourishing soups and congee, especially in autumn and winter, and is frequently paired with red dates and goji berries in daily herbal teas.

FAQ Q&A

Q: What is this product?

A: It is 500g of dried Codonopsis pilosula root segments, known in TCM as Dang Shen (党参), cut for convenient use.

Q: What is it traditionally valued for?

A: In TCM theory, Dang Shen is a sweet, neutral qi-tonifying herb traditionally associated with supporting vitality and healthy digestion.

Q: How is it commonly prepared?

A: It is typically simmered in decoctions or soups, or brewed as a mild herbal tea, often paired with red dates or goji berries.

Additional information

Weight 0.6 kg
Dimensions 25 × 18 × 8 cm

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