Dried Cockscomb Flower Ji Guan Hua 鸡冠花 Celosia cristata Whole Herb 500g for Herbal Tea and Decoction

Dried Cockscomb Flower, known in TCM as Ji Guan Hua (鸡冠花), from Celosia cristata, the dried flower head of the cockscomb plant. This whole-flower botanical is sun-dried to preserve its natural form. In TCM theory it is traditionally associated with astringent qualities and is valued in classical herbal practice. Traditionally prepared as a decoction or herbal infusion, it is a versatile addition to any traditional herbal collection.

Key Selling Points

• Whole dried flower heads of Celosia cristata in their natural form
• Known in TCM as Ji Guan Hua (鸡冠花), a classic astringent botanical
• Sun-dried processing preserves the flower's natural appearance and character
• Traditionally used in decoctions and herbal infusions
• 500g bulk pack suitable for regular herbal preparation

Quality & Sensory

The dried flower heads typically show a deep reddish-purple to crimson color with a dense, velvety, comb-like texture. They carry a mild, grassy aroma, and when decocted the liquid typically takes on a light reddish hue with a subtle, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Steep as a mild herbal infusion or tea
• Add to herbal soup blends for traditional cooking
• Incorporate into seasonal herbal formulas

Traditional Uses

In TCM practice, Ji Guan Hua is traditionally regarded as an astringent herb and has long been included in classical decoctions, often paired with other cooling botanicals. It was traditionally prepared by simmering the dried flower heads in water, and folk herbalists also used it in seasonal soups and daily infusions, particularly during warmer months.

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