Dried Clove Buds Ding Xiang 丁香 500g Whole Syzygium Aromaticum Flower Buds for Tea and Culinary Use

Dried Clove Buds, known in TCM as Ding Xiang (丁香), from the dried flower buds of Syzygium aromaticum. These whole buds are machine and hand cut, clean and aromatic, with a warm pungent flavor traditionally associated with warming the middle and dispelling cold in TCM theory. Commonly used in herbal decoctions, teas, and culinary spice blends. Store in a cool dry place. Special populations should consult a professional before use.

Key Selling Points

• Whole dried clove flower buds from Syzygium aromaticum
• Known in TCM as Ding Xiang 丁香 with warm pungent properties
• Clean new-crop buds with good color and strong aroma
• Machine and hand cut for even quality
• Suitable for decoctions teas and culinary spice use

Quality & Sensory

Buds are typically dark reddish brown with a compact nail-like shape and oily texture. They typically release a strong warm spicy aroma and deliver a pungent slightly burning taste when chewed or brewed.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other warming herbs
• Add to mulled drinks and spiced teas
• Use whole or ground in braises stews and baked goods
• Blend into chai-style spice mixes

Traditional Uses

In TCM theory clove buds are warm and pungent and traditionally associated with warming the middle and directing qi downward. They have long been used in decoctions and folk formulas often paired with cinnamon and ginger for seasonal warming drinks. In the kitchen they are a classic spice for braised dishes mulled wine and festive baking.

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