Dried Citron Slices Xiang Yuan 500g Citrus medica Herbal Tea Ingredient for Daily Infusions

Dried Citron Slices, known in TCM as Xiang Yuan (香橼), from Citrus medica, cut from the mature fruit rind and flesh. In TCM theory this citrus herb is traditionally associated with regulating qi, harmonizing the middle, and resolving phlegm, with a characteristically aromatic, slightly bitter flavor. These dried slices are a versatile raw botanical for herbal teas, decoctions, and culinary preparations. Store in a cool, dry place and use as part of a balanced traditional wellness routine.

Key Selling Points

• Dried Citron fruit slices known in TCM as Xiang Yuan (香橼)
• Botanical source Citrus medica, cut and dried for convenient use
• Traditionally used in TCM to regulate qi and transform phlegm
• Large whole slices suitable for steeping, simmering, and decoction
• Aromatic citrus character complements teas, soups, and seasonal drinks

Quality & Sensory

The slices typically show a pale yellow to light brown color with a firm, dry texture and visible citrus rind. They carry a fresh, citrusy aroma, and when steeped or simmered they typically yield a mildly sweet, slightly bitter and fragrant infusion.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a traditional citrus herbal tea
• Simmer in decoctions with other qi-regulating herbs
• Add to soups or congee for a light citrus aroma
• Use in seasonal fruit teas and culinary preparations

Traditional Uses

In TCM practice, Xiang Yuan is traditionally used to soothe the liver, regulate qi, and harmonize the stomach, and is often paired with herbs like Chen Pi (aged tangerine peel) or Fu Shou Gan in decoctions and infused teas. It is a common ingredient in autumn and winter wellness drinks and in folk formulas for chest and abdominal comfort.

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