Dried Chrysanthemum Buds Tai Ju Tongxiang Flower Tea 12g Jar Summer Cooling Herbal Tea

Dried Chrysanthemum Buds, known in TCM as Tai Ju (胎菊), from Chrysanthemum morifolium, are unopened flower buds harvested in Tongxiang and sun-dried for tea. In TCM theory Tai Ju is considered sweet and slightly bitter with a slightly cooling nature, traditionally associated with clearing heat and soothing the eyes. The small buds steep into a pale golden infusion with a light floral aroma, commonly enjoyed as a refreshing summer tea.

Key Selling Points

• Unopened chrysanthemum buds from Tongxiang, a well-known Tai Ju growing region
• Sun-dried processing preserves the delicate floral aroma and pale color
• Traditional TCM herb considered slightly cooling and sweet-bitter
• Sold as a 12g pre-packaged jar, unsweetened and ready to steep
• Commonly brewed as a light summer cooling tea or blended with other herbs

Quality & Sensory

The buds are typically small, tightly closed, and pale yellow to light gold in color. Texture is dry and delicate with a soft floral aroma. When steeped, the liquor is typically pale golden and clear with a mild sweet-floral taste and a faint bittersweet finish.

Technical Specifications

Usage Scenarios

• Steeped alone as a light floral summer tea
• Blended with goji berries or honeysuckle for a cooling infusion
• Added to chrysanthemum and rock sugar tea
• Used in traditional summer cooling decoctions

Traditional Uses

In TCM theory Tai Ju is traditionally used to clear heat, calm the liver, and benefit the eyes. It is commonly steeped alone or paired with goji berries, honeysuckle, or rock sugar in summer cooling teas. Folk practice also adds the buds to light decoctions for seasonal warmth and eye comfort.

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