Dried Chou Bai Jiang Herb 500g Chinese Herbal Patrinia Decoction Pieces

Dried Chou Bai Jiang (臭败酱), also known as Bai Jiang Cao, is the dried whole herb of Patrinia species used in Traditional Chinese Medicine. In TCM theory it is considered bitter, pungent, and slightly cold, traditionally associated with clearing heat and resolving toxin. It is commonly prepared as a decoction or added to herbal soups. This food-grade agricultural herb is sourced from Anhui and offered in 500g packs.

Key Selling Points

• Identified in TCM as Chou Bai Jiang (臭败酱), a Patrinia herb
• Dried whole herb form suitable for decoction and soup use
• Sourced from Anhui as a food-grade agricultural product
• Bitter pungent slightly cold nature per TCM theory
• Offered in 500g packs with 24-month shelf life

Quality & Sensory

The dried herb typically shows greenish-brown stems and leaves with a distinct earthy aroma. Texture is dry and fibrous. After decoction the liquid is typically dark and carries a bitter, slightly pungent taste characteristic of Patrinia herbs.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to traditional herbal soups
• Used in congee preparations
• Included in seasonal herbal food recipes

Traditional Uses

In TCM theory Chou Bai Jiang is traditionally used in formulas associated with clearing heat and resolving toxin. It is commonly decocted alone or paired with herbs such as Jin Yin Hua and Pu Gong Ying. Folk practice also adds it to herbal soups and congee for seasonal wellness support.

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