Dried Chonglou Rhizome Paris Polyphylla Yunnan Wild-Grown TCM Herb 1000g

Chonglou (重楼), also called Duyelian (独角莲) or Qiyeyizhihua (七叶一枝花), is the dried rhizome of Paris polyphylla, a prized Yunnan-grown herb in TCM. Traditionally associated with clearing heat and resolving toxicity, it is a bitter, cool herb entering the liver channel. Sold as whole dried rhizome pieces for external or professional herbal use under qualified guidance.

Key Selling Points

• Wild-simulated Yunnan Chonglou, known as Dian Chonglou (滇重楼) in TCM
• Botanical source Paris polyphylla, dried whole rhizome form
• Traditionally valued in TCM for clearing heat and resolving toxicity
• Sun-dried processing with 8-10 heads per jin grading
• Suitable for decoction pieces, topical washes, or herbal formulas

Quality & Sensory

Typically the dried rhizome shows a hard, dense texture with a yellowish-brown to grayish exterior and pale starchy cross-section. It has a faint earthy aroma and a distinctly bitter, acrid taste when chewed or decocted.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction under qualified TCM guidance
• External wash or compress in folk herbal practice
• Ingredient in classical multi-herb formulas
• Herbal collection or study reference

Traditional Uses

In TCM theory, Chonglou is a bitter and cool herb traditionally used to clear heat, resolve toxicity, and calm internal wind. Folk practice has long employed it in decoctions and external washes, often paired with herbs like Pugongying (蒲公英) or Jinyinhua (金银花) in heat-clearing formulas. It is handled by experienced practitioners rather than used as a daily food herb.

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