Dried Chinese Yam Slices 250g Jar Iron Stick Yam Shan Yao for Soup and Tea
$8.01
999687 in stock
Description
Dried Chinese Yam Slices, known in TCM as Shan Yao (山药), from Dioscorea opposita. This iron stick yam from Henan is sliced and dried for convenient storage and daily use. In TCM theory, Shan Yao is neutral in nature, sweet in flavor, and traditionally associated with the spleen, lung, and kidney channels. It is a mild, food-like herb traditionally used in soups, congee, and decoctions as part of everyday wellness routines.
Key Selling Points
- Dried slices of iron stick Chinese yam from Henan
- Known in TCM as Shan Yao (山药), Dioscorea opposita
- Neutral and sweet in TCM nature and flavor
- Convenient 250g jar for easy storage and daily use
- Traditionally used in soups, congee, and herbal decoctions
Quality & Sensory
The dried slices are typically off-white to pale cream in color with a firm, slightly chalky texture. They have a mild, earthy aroma and a subtle sweet, starchy taste when cooked or brewed. Texture softens when simmered in soups or decoctions.
Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 山药 |
| Pinyin | Shan Yao |
| Botanical Name | Dioscorea opposita |
| Plant Part | Root |
| Net Weight | 250g |
Usage Scenarios
- Added to soups and stews
- Cooked in congee
- Simmered in herbal decoctions
- Used in daily herbal tea blends
Traditional Uses
In TCM theory, Shan Yao is traditionally used to support the spleen and stomach, and is often paired with ingredients like Goji berries, Lotus seeds, and Poria in soups and congee. It is a common food-like herb in daily nourishment and seasonal wellness preparations.
FAQ Q&A
Q: What is this product?
A: It is dried Chinese yam slices, known in TCM as Shan Yao (山药), from Dioscorea opposita, packaged in a 250g jar.
Q: What is its traditional value?
A: In TCM theory, Shan Yao is neutral and sweet, traditionally associated with the spleen, lung, and kidney channels, and used as a mild nourishing herb.
Q: How is it commonly prepared?
A: It is typically simmered in soups, cooked in congee, or added to herbal decoctions and tea blends.
Additional information
| Weight | 0.54 kg |
|---|---|
| Dimensions | 15 × 15 × 12 cm |
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