Dried Chinese Motherwort Herb Yi Mu Cao 益母草 Whole Herb Bulk 1kg Traditional Herbal Supply
$6.34
9999 in stock
Description
Dried Chinese Motherwort, known in TCM as Yi Mu Cao (益母草), from Leonurus japonicus. This listing offers the whole dried aerial herb in its natural form, sourced from Hebei and sold as a raw edible agricultural product. In TCM theory, Yi Mu Cao is acrid and bitter with a slightly cold nature and is traditionally associated with the liver, heart, and bladder channels. It is commonly used in traditional herbal decoctions and formulas. This product is a raw herb and is not intended to replace medicine.


Key Selling Points
- Whole dried Chinese Motherwort herb known in TCM as Yi Mu Cao (益母草)
- Botanical source Leonurus japonicus with the dried aerial parts supplied in natural whole form
- Traditionally valued in Chinese herbal practice for women's wellness decoctions and formulas
- Sourced from Hebei and sold as a raw edible agricultural product with 24-month shelf life
- Bulk 1kg packing suitable for herbal shops, decoction preparation, and wholesale buyers


Quality & Sensory
The dried herb typically appears in cut or whole stem and leaf pieces with a grayish-green to dull green color and a dry, fibrous texture. Its aroma is typically mild and grassy with a slightly bitter character, and decoctions prepared from it traditionally taste bitter and slightly acrid.


Technical Specifications
| Product Type | Raw dried herb |
|---|---|
| Chinese Name | 益母草 |
| Pinyin | Yi Mu Cao |
| Botanical Name | Leonurus japonicus |
| Plant Part | Dried aerial parts |
| Net Weight | 1 kg |


Usage Scenarios
- Prepared as a traditional herbal decoction
- Simmered into herbal soups following classic recipes
- Blended into multi-herb formulas by herbal practitioners
- Used in seasonal wellness cooking under professional guidance

Traditional Uses
In traditional Chinese practice, Yi Mu Cao has long been associated with women's wellness and is a familiar ingredient in classical decoctions and folk preparations. It is traditionally simmered with other herbs, added to soups, or prepared as a concentrated decoction, and it is often paired with herbs such as Dang Gui in customary formulas. Its use is rooted in TCM tradition rather than modern clinical evidence.
FAQ Q&A
Q: What is this product?
A: This is dried Chinese Motherwort, Yi Mu Cao (益母草), the whole dried aerial herb of Leonurus japonicus supplied as a raw agricultural product in 1kg bulk packing.
Q: What is it traditionally used for?
A: In TCM tradition, Yi Mu Cao is acrid, bitter, and slightly cold, and it has traditionally been associated with women's wellness and used in decoctions and herbal formulas.
Q: How is it commonly prepared?
A: It is typically simmered in water to make a decoction, either alone or combined with other herbs according to traditional recipes.
Additional information
| Weight | 1.1 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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