Dried Chicken Gizzard Lining Ji Nei Jin 500g Raw Herb for Traditional Decoction and Soup

Dried Chicken Gizzard Lining, known in TCM as Ji Nei Jin (鸡内金), is the dried inner membrane of the chicken gizzard, Gallus gallus domesticus. In TCM theory it is considered sweet and neutral, entering the spleen, stomach, and small intestine channels. Traditionally used to support digestive harmony and to be added to decoctions, soups, and congee. Sold as a raw dried herb for home preparation.

Key Selling Points

• Identified in TCM as Ji Nei Jin (鸡内金), the dried inner lining of the chicken gizzard
• Traditional Chinese herbal ingredient used in decoctions and daily soups
• Dried raw form suitable for home simmering and congee preparation
• 500g bulk pack for regular kitchen and herbal pantry use
• Classified as an edible agricultural product in its natural dried form

Quality & Sensory

The dried membrane is typically pale yellow to golden, thin, and slightly brittle with a faintly earthy aroma. When simmered in water or soup it softens and contributes a mild, neutral taste that blends easily with other herbs and foods.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to daily soups and broths
• Cooked into rice congee
• Used in home herbal food preparations

Traditional Uses

In TCM theory, Ji Nei Jin is traditionally associated with supporting the spleen and stomach and is often simmered with ingredients such as hawthorn, medicated leaven, or tangerine peel. It is commonly added to long-simmered soups, congee, and decoctions in everyday folk herbal practice.

FAQ Q&A