Dried Chai Hu Bupleurum Root Slices 500g Traditional Herbal Decoction Herb

Dried Bupleurum Root Slices, known in TCM as Chai Hu (柴胡) or Bei Chai Hu (北柴胡), from Bupleurum chinense. These sun-dried root slices are a classic Chinese herbal ingredient traditionally associated with soothing the liver and resolving constrained qi. In TCM theory, Chai Hu is bitter and slightly cold, entering the liver and gallbladder channels. Suitable for decoctions and herbal formulas under professional guidance.

Key Selling Points

• Authentic Bei Chai Hu (北柴胡) dried root slices from Gansu
• Botanical source Bupleurum chinense, a foundational TCM herb
• Sun-dried whole slices preserving natural character
• Traditionally used to harmonize shaoyang and soothe liver qi
• 500g bag suited to decoction, formulas, and bulk herbal use

Quality & Sensory

Typically light brown to yellowish-brown slices with a firm, fibrous texture and faint aromatic odor. When decocted, the liquid typically shows a mild, slightly bitter taste characteristic of Chai Hu.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to classical formula preparations
• Combine with other herbs for seasonal wellness soups
• Use in bulk for herbal shops and practitioners

Traditional Uses

In TCM practice, Chai Hu is traditionally used to harmonize the shaoyang, soothe liver qi stagnation, and lift yang qi. It is a key herb in classical formulas such as Xiao Chai Hu Tang and Si Ni San, often paired with Huang Qin, Bai Shao, or Dang Gui. Commonly prepared by decoction, it is also used in seasonal herbal blends during spring.

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